No matter what you think of Keystone Light Beer, this half-race car, half-grill hybrid giveaway definitely got our attention.

With St Patrick’s Day nearing you’re not only going to need the right beer, you're going to need the right food. And Guinness Beef Stew pretty much checks all the boxes.

These cookies are killer any time of year, but especially appropriate now. They also pair brilliantly with most holiday ales…

In a masterful marketing move Oscar Blues has been circulating a series of beer-fueled recipes that are fun and pair brilliantly with its beers.

You want to whip up something tasty? More cooking with beer.

In a masterful marketing move Oscar Blues has been circulating a series of beer-fueled recipes that pair brilliantly with different beers featured in the CANundrum Mixed Pack.

Utah has all kinds of official designations. What it doesn’t have is an official beer. But Budweiser has just launched a campaign to change that.

The nation’s first canned craft beer, Dale’s Pale Ale with everything we love about pizza. So what’s not to like?

With Independence Day almost upon us, many of you are already in holiday mode. And that includes having the right beer.

And this is just the beginning of the steps the Scottish brewery is taking to keep its business afloat in these difficult times…

Breakfast beers have been given a whole new meaning thanks to a collaboration between the cereal giant and the Seven Bro7hers Brewery that takes sustainability seriously…

Mirroring trends in the US, more German brewers are brewing with hemp, the non-psychoactive stem portion of the cannabis plant that is used in a variety of commercial items including paper, textiles, clothing and increasingly beer. Here’s the deal…

Maybe we should start by asking if the world really needs caviar to begin with?Let alone masses of slimy fish eggs molecularly engineered to taste like beer. Here’s the deal…

The world’s largest brewer, AB InBev is introducing what it claims is a greener way to put bubbles in your beer and reduce its CO2 emissions by 5% at the same time. Here's the deal...

With more American craft breweries than ever before, canning their awesome brews, we’ve no doubt you’ll have some on hand this Thanksgiving. And you can put them to good use this week in more ways than one….like for roasting the world’s juiciest grilled turkey!

Everyone knows Tennessee as The Volunteer State, but it's also known as the Big Bend State, the name Tennessee is claimed to be derived from a “Cherokee modification of an earlier Yuchi word” translated as “meeting place”, “winding river”, or “river of the great bend.”

In case you missed the last 33 states, we’re doing this thing alphabetically. And we’re shocked to have made it all the way to the 34th state on our list, The Peace Garden State, North Dakota. Their nickname is derived from the International Peace Garden that’s split in half between ND and Manitoba, Canada.

Sexy female costumes have long been one of Halloween’s many traditions…as is, increasingly, craft beer. So ACB has decided to up the ante (political correctness be damned!) and we’re introducing a craft beer line of sexy Halloween costumes that combine the best of both worlds.

American Craft Beer delivers craft beer news entertainment and lifestyle 24/7 and we occasionally sent books to review. We recently received cookbook that we’ve been using a lot and we wanted to share it with you.

American Craft Beer delivers craft beer news and lifestyle 24/7. And maybe that’s why we’re constantly being hit up by different media groups asking us to share with our readers, everything from hangover cures to new music, movies, and books…And here are three crafty books worth your time.

In the first video installment of ACB's Cooking with Beer, Chef Dave cooks up chicken breasts with some added Latin favor, and of course beer. The recipe recklessly calls for three different types of beer, but Dave calls for several more! 

Hey it's Friday and most of us are already enjoying a long 4th of July weekend. The ACB crew is already out, setting off illegal firecrackers, and we'll be back in action on Tuesday, the 5^th. But no worries because we've still got all kinds of fun ideas for you. From the nation's coolest beer events to movies, music and cutting edge TV - we've got your back big-time. 

So welcome to our 4^th of July Weekend Picks!

The Brewed Food tour is an intriguing pop-up event for anyone passionate about the food and beer world. Created by Chef and Certified Cicerone Jensen Cummings, the tour is "built upon the philosophy of cooking with brewing ingredients and techniques." 

We don't often write about restaurants here at ACB... Food and cooking are hardly our area of expertise and besides it's all we can do keeping up with the American craft beer scene. That's why I was a little perplexed when Dorothy Hornbeck invited me out to Northern Virginia to check out a new craft beer restaurant that's been generating a lot of buzz...  

Hey, no one's perfect, as we at American Craft Beer understand that better than anyone. That said, there are some ideas out there that are so monumentally bad and so misguided as to boggle the mind, allowing us to proclaim, "at least we didn't come up with that!"

So welcome to the latest in our ongoing series - BAD IDEAS IN BREWING... and we're blaming the Italians for this one.

Hey we just realized that Monday was International Gruit Day...and some of you might not even be sure what a Gruit is. So welcome to another in our ongoing "What The Hell Is? series... And this one's positively pagan.

You might get the impression that we, the beer gurus of ACB, understand all there is to know about beer, yet we're still learning just like you. It's this thirst for knowledge that drives us to dig deeper into the stories behind the beer we drink. It's our goal to protect you from the embarrassment of not knowing exactly what it is you've decided to put in your mouth or even worse, what you stick in someone else's...

So welcome to the latest in our ongoing series (drum roll please...) "What the Hell is a Winter Warmer?"

Bay Area Homebrew Chef Sean Z. Paxton may dash off a 12-course, high-end beer dinner one night or crank out a killer, beer-infused shepherd's pie for hundreds of campers on another. But, in his book, there's no feast better suited for weaving together craft beer and food than Thanksgiving.

To the uninitiated this story may seem to pose a stupid question. Yes... it's an ale featuring pumpkin and yes, it's now a more defined style as set by the BJCP's 2014 Guidelines (Spiced Beer: Autumn Seasonal) than ever before, but vagueness has never stopped us before and we're dead set on finding out what the hell makes this beer tick. It's this thirst for knowledge that drives us to dig deeper into the stories behind the beer we drink, thus protecting you from the embarrassment of not knowing exactly what it is you've decided to put in your mouth. So welcome to the latest in our ongoing series (drum roll please...) "What the Hell is a Pumpkin Ale?"

We can't believe we're celebrating the 4th of July already...So much has happened this year and it doesn't appear that things will be slowing down any time soon. But no worries - Rumor Mill is always on the case, keeping you plugged in to all the craft beer news that matters. Plus we've an all-important update on what we've been drinking lately and a special 4th of July grilling recipe for you!