American Craft Beer

So you're wandering the narrow streets of Düsseldorf's Old Town—on a crisp fall evening and the cozy German brewpubs couldn’t be more inviting. Inside, waiters in long aprons zip around balancing trays loaded with tall, slender glasses of something, cold, coppery and alluring.

Encouraging folks to “stop and smell the hops,” Dogfish Head's pop-up experience hosted more than 500 guests in NYC last week. We’ve that, “Words to Drink By” and more…

If the last few years have taught the beer business anything, it’s that nothing stays still for long. Drinkers are evolving, tap lists shifting, and brewers are not only recalibrating to keep up, but increasingly, just to survive.

The Winter holidays are now over, yet winter remains. And American craft brewers are addressing things with an exciting roster of new beers that suit this time of year.

The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you were enjoying the weekend.

Dos Equis is bringing back its most famous pitchman—the debonair, globe-trotting “Most Interesting Man in the World”—at a moment when the once high-flying beer brand could use a little extra juice.

The NFL Playoffs are on, so you're gonna need beer, and by beer we mean the best American lagers, beers that pair brilliantly with championship football!

The NFL playoffs are ON, so you’re gonna need the right snacks this weekend, like these tasty chicken wings glazed with a serious India Pale Ale.

These ads are unashamedly emotional and quietly patriotic even in difficult times, And yet, year after year, the Clydesdales keep delivering some of the most talked-about moments of the game.

It appears that the once widely dismissed Rice Lager has finally been granted the “official” cred it has so long deserved. We’ve that, “Words to Drink By” and more.