American Craft Beer

This ancient farmhouse ale, often hailed as one of the world's oldest continuously brewed beer traditions, stands apart from just about everything in an era dominated by faceless lagers and hop-forward IPAs

Winter’s waning, and American craft brewers are already looking to spring with a new roster of beers you’ll want to chase down.

In early 2020, the beer world was moving along just fine. Taprooms were packed. Beer festivals were packed and the beer biz was strong. Then COVID hit — and the lights went out.

For more than a decade, Dry January has been the dependable reset button on the American drinking calendar. But as 2026 rolls along, a fair question is bubbling up in bars, breweries, and boardrooms alike: Has Dry January lost its edge?

Texas is home to a vibrant craft beer scene. On February 8th the Lone Star State celebrated its best, and we’ve got all the big winners for you…

February is “National Stout Month” and American craft brewers are wrapping up things with a darker roster of beers, all of them worth celebrating.

Beer is still one of the world’s most widely consumed drinks. But the latest quarter makes one thing clear: size alone isn’t enough anymore.

The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you were enjoying the weekend.

The Winter holidays are now over, yet winter remains. And American craft brewers are keeping things warm, with a big roster of new beers that suit the season.

Festive foods take on new meaning when made with serious beer. And here’s a bright, punchy salad dressing that lets an IPA do what it does best: bring citrus, a little bitterness, and a clean hop aroma to the party.