Lagunitas is facing a proposed class action lawsuit alleging that its beer contains undisclosed “forever chemicals,” bringing a broader concern about brewing water into a case involving one of American craft beer’s best-known names.
November is ON. The nights are getting longer, and the beers are getting bigger. We’ve got a golden stout that plays tricks on the eyes, a seriously hoppy Pacific Northwest release and an interesting bourbon-aged stout that takes pecans to [...]
Missouri has a craft beer scene that deserves more attention. And the latest Missouri Beer Cup winners give us plenty of reasons to take a closer look.
(Courtesy Lawson’s Finest Liquids) The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you were enjoying the weekend. Lawson’s Finest Turns Cosmic Beer Into Housing [...]
(Courtesy True North Ale Company) Cooler weather brings some interesting beers to the table. We’ve got a spruce tip IPA from Massachusetts, a chocolate-covered pretzel collaboration from New Jersey and a new non-alcoholic option from Founders. Into The [...]
Cold weather calls for a big pot of chili. And this spicy beef-and-bean recipe brings a little extra heat to the table, along with a splash of Alaska craft beer.
Twenty-five barrel-aged beers. Six exclusive collaborations. And a membership capped at 1,250 people.
Tilray is cutting back on cannabis, while Molson Coors is selling less beer. Different businesses, similar pressures. We’ve got that, “Words to Drink By” and more. Tilray Cuts Cannabis After Aggressive Beer Push Tilray Brands, the cannabis company that built [...]
Full Sail introduced a generation of drinkers to Oregon craft beer. Now, nearly four decades after its founding, the brewery’s familiar brands have reportedly reached the end of the line.
November is ON. The nights are getting longer, and the temperatures much cooler. We’ve got a winter IPA, a coffee-fueled imperial stout and an award-winning golden ale worth checking out.
Most beers trace their roots back to a brewery. Dogfish Head Midas Touch traces its inspiration to a funeral some 2,700 years ago.
Anheuser-Busch’s CEO is leaving beer for the gym business, and Delaware craft brewers are giving lagers the spotlight. We’ve got that, “Words to Drink By” and more.
Patagonia is best known for outdoor gear. Deschutes built its reputation brewing serious craft beer in Bend, Oregon. And their latest collaboration brings those worlds together.
November is ON. The nights are getting longer, and the temperatures much cooler. It’s stout season, and we’ve got four takes on the style that were made for this time of year.
(Courtesy Molson Coors) Milwaukee waited 44 years for another trip to the World Series. This time, they did it! The Brewers brought home the championship. When the team recorded the final out on October 28, it secured the [...]
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The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you were enjoying the weekend.
Halloween is ON, and brewers have some frighteningly good beers for the occasion. From blood-red ales to pitch-black stouts, these five bring more than a scary name to the party.
Halloween is ON, and we’ve got a chocolate-and-beer dessert that’s party-ready!
Brewers have come up with some memorable Halloween beer names over the years, drawing inspiration from vampires, zombies and other things that go bump in the night.
Anheuser-Busch is gaining ground while selling less beer, and craft malt gets its moment at the Great American Beer Festival. We’ve got that, “Words to Drink By” and more.
Trumer Pils occupies an unusual place in American beer. Its roots are Austrian, its style is German, and its American following grew around a brewery in Berkeley, California.
October isn’t over, but brewers are already looking toward colder weather. And we’ve got three very different beers for the shorter days ahead.
Great Lakes Brewing has been giving Cleveland plenty to be proud of since brothers Patrick and Daniel Conway opened their Ohio City brewpub in 1988. But there’s more to its story than Dortmunder Gold and Christmas Ale.
Pickle beer is heading into the Shark Tank, and Tom Holland’s BERO is bringing non-alcoholic beer to Miami HEAT fans. We’ve that, “Words to Drink By” and more.
Some beer experiments expand our understanding of craft beer. But this one gave Philadelphia beer lovers the ultimate reason to read the ingredients list.
The beer world seems tonever stops chasing something new. But some classics are worth coming back to. And these five craft beers have stood the test of time for very good reasons.
Goose Island apparently wasn’t finished when it announced this year’s Bourbon County lineup back in July.
We’ve already covered eleven award-winning beers in our first two roundups. Here are five more, from a California brewing original to a Cleveland lager with a name that pretty much suggests where to drink it.
Alaskan Amber brings a little beer to these buttery chocolate chip cookie bars, an easy one-pan dessert made with brown sugar and vanilla.
Most breweries can find room for another fermentation tank. Finding room for a giant dinosaur takes a little more commitment.
