American Craft Beer delivers craft beer news entertainment and lifestyle 24/7 and we occasionally sent books to review. We recently received cookbook that we’ve been using a lot and we wanted to share it with you!
We’re not much of foodies hear at ACB, (we can barely negotiate a can of tuna fish, let alone take on anything fancy) but we do love craft beer.
And so does our good friend, John Holl the author of The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
You see John’s also the award-winning editor of All About Beer and he’s travelled extensively as a part of his gig. He’s visited hundreds of brewpubs and breweries along the way and collected the best “beer-perfect” recipes from those that know both beer and cooking.
Unlike us, John is both a foodie and a serious beer guy…He’s also passionate in his belief that there’s a perfect beer for every meal and a perfect food to pair with it.
Smartly forgoing the obvious burgers and nachos, The American Craft Beer Cookbook brings together 155 recipes from the nation’s best brew chefs, all beautifully displayed and easily understandable.
Now in paperback, The American Craft Beer Cookbook is a savvy and unpretentious “beer and culinary” tour-de-force – and it may be the only cookbook you’ll ever need.