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With much of the nation’s restaurants and taprooms still limited by COVID-19 restrictions, more people than ever are drinking and cooking at home.
And in a masterful marketing move Oscar Blues has been circulating a series of beer-fueled recipes that are fun and pair brilliantly with different beers featured in the CANundrum Mixed 15 Pack.
Oskar Blues’ latest Cook One, Drink Two Series recipe combines their fruit-forward 100 calorie, 4% ABV Hazy India Pale Ale, One-y IPA, with a football season staple, grilled chicken wings
So what’s not to like?
Oskar Blues One-y IPA Grilled Citrus-Chili Wings
INGREDIENTS
Chicken Wings:
12 oz can Oscar Blues One-y Hazy IPA
2 tbsp kosher salt
2 tbsp sugar
3 garlic cloves, minced
1 1/2 cups water
1 tsp peppercorns
1 orange, peeled and sliced 1/4-inch thick
2 lbs chicken wings, tips removed, drumettes and flats separated
Vegetable oil, for grill
1 lime, halved
Chili rub:
1 tbsp chili powder
1 tbsp brown sugar
2 tsp ancho chile powder
1 tsp kosher salt
1 tsp black pepper
DIRECTIONS
Whisk together One-y, salt, sugar, and garlic in a large mixing bowl until salt and sugar have dissolved. Add water, peppercorns, orange slices, and chicken wings. If necessary, add water until all wings are submerged. Cover and refrigerate for at least 6 hours, up to overnight.
Remove wings from brine, discarding liquid, and rinse under cold water. Pat dry and arrange on a rack or baking sheet. Combine rub ingredients in a bowl, mixing well to combine. Generously season wings on all sides with spice rub.
Heat a grill to medium heat. Oil grates with vegetable oil. Add wings and cook, turning occasionally, until skin is crisp and meat is cooked through, 15-20 minutes.
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