American Craft Beer

(Courtesy Lawson's Finest Liquids) Summer is ON and American craft brewers are addressing things with an always interesting roster of craft beers that brilliantly suit the season. Get Wired (Waitsfield, VT) – Lawson’s [...]

Budweiser is marking this summer with a pair of milestones, its 150th anniversary and the nation’s upcoming 250th birthday. The brand is leaning into America's celebrations, and showing up at events and moments where people tend to gather, from backyard parties to big public festivals.

Summer Is ON and you’re gonna want those beers cold. So here are some clever beer hacks that will make you look like a “beer genius” and get your beer ice-cold in no time.

Considered by many to be the “Olympics of Beer” this competition is a very big deal. And Colorado brewers did particularly well at this year’s World Beer Cup, with 22 Colorado breweries, 19 of those independent craft breweries, taking home medals at this prestigious event in 2026.

Summer is ON and American craft brewers are addressing a time when beer lovers tend to migrate a little from craft IPAs to the rich world of lagers.

If you find yourself sitting at a heavy wooden table in a Bavarian beer hall, you aren't just drinking a beer; you are participating in a cultural ritual that has been refined over centuries. And in a world increasingly taken with crafty pale ales and IPAs, Munich remains the undisputed capital of the lager.

The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you were enjoying the weekend.

Summer is ON and American craft brewers are addressing things with an ever-evolving roster of new beers you’ll want to chase down.

Festive foods take on new meaning when made with serious beer, like these delicious chocolate brownies that are made even moister with the addition of a classic Irish stout.

Beer doesn’t usually get much credit for its nutritional value, especially lately, but new research suggests it might be doing more for you than previously thought—at least when it comes to vitamin B6.