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The American Craft Beer Friday Wrap-Up

Hey we get it. You're busy and you can't possibly hang with us 24/7. But still, we don't want you to be missing all the good stuff. So as part of our ongoing commitment to bringing you the best craft beer and lifestyle coverage on the face of the planet - and to keep you plugged into our ongoing recklessness - we do a weekly compilation of our recent good, bad and ugly.

So welcome to another Friday Wrap-Up.


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Old Chicago and Summit Brewing – Exploring Beer Together

(Sponsored Post)

One of the things that have made the American craft beer scene so unique and exciting is its collective nature, its willingness to share, and its openness to collaborate. And unlike other industries, where secrets are held close to the vest and competitors kept at a distance, the craft beer biz is not only open to learning and working with others - they actively celebrate it.

Which brings me to Old Chicago Pizza and Taproom and the latest brew they recently collaborated with Summit Brewing on.

 

TOM BOBAK – EDITOR-IN-CHIEF |
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The American Craft Beer Rumor Mill – May 13, 2015

We can't believe it's May already...So much has happened this year and it doesn't appear that things are going to be slowing down any time soon. But no worries - Rumor Mill is always on the case, keeping you plugged in to all the craft beer news that matters. Plus we've an all-important update on what we've been drinking lately and you absolutely don't want to miss that.


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The State of American Craft Beer – Northern California

The fifth state we're sipping from is The Golden State, California. Now, in all fairness, tackling this state isn't like taking on the rest: California is the most populous of the 50 States, it has a GDP that would rank about 7th or 8th in the world, according to the CCBA the state houses roughly 554 craft breweries - which increases roughly 20% per year, and It's the foundation upon which craft beer came to be in America today. The bulk of the state's breweries are found in the population centers in the Bay Area, the Central Coast and Metropolitan Los Angeles, and San Diego. As of 2013, the state ranked 1st in total production (2.9 Million Barrels), 1st in economic impact ($4.7 Billion), 1st in total breweries and 19th in breweries per capita, according to the Brewers Assocation.

WARREN WILLS – ASSISTANT EDITOR + PORTLAND CORRESPONDENT |
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Newbies – New Releases That You Want to Look Out For

So many beers- So little time...  Free State has an inaugural Porch Series release rolling out that commemorates the legendary Dirty Kanza 200 - a bicycle race that takes place over miles of rugged Kansas backroads. Plus we've some new releases from Saint Arnold and Innis & Gunn that sound exceptionally awesome as well.

 


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Drinking in Denmark – The Copenhagen Beer Celebration

There was no doubt in my mind that the Copenhagen Beer Celebration, hosted by renowned gypsy brewer and founder of Mikkeller, Mikkel Borg Bjergsø, would be a world-class event. But the quality of the 350+ unique and one-off beers served, hosted within the colorful setting of Denmark's eclectic and culinary powerhouse capital city, more than exceeded my expectations; it sparked a newfound appreciation and an insatiable thirst for unexpected, unfamiliar, and travel-worthy brews from around the world.

AMBER MEDIN - CO-EDITOR |
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