Cooking With Beer – Dark Chocolate Stout Brownies

Festive foods take on new meaning when made with serious beer. And with the Super Bowl nearing you’re gonna need all kinds of fun treats like these delicious brownie bites made with serious craft beer.

This delicious party pleaser, which comes our way from the Beer Institute, a national trade organization that advocates for big and small brewers, was created for them by Chef Laurent Aubel.

Although the recipe calls for any stout, we used  Lakewood Temptress Imperial Milk Stout, a delicious 9.1% ABV Milk Stout with a thick creamy head, sweet chocolate, caramel and vanilla notes and a warm complexity that grows deeper with every sip.

Lakewood’s Imperial Stout’s dark tones really inform Chef Laurent Aubel’s party-ready recipe…But if you can’t find Temptress, most imperial stouts will do.

So let’s do this!

Dark Chocolate Stout Brownies

Ingredients

• 2 cups dark chocolate chips
• 1 ¼ cups butter
• 1 cup stout beer
• 4 eggs
• 1 ½ cups sugar
• 1 ½ tsp. salt
• 1 cup bread flour

 

Directions

(They couldn’t be simpler)

Preheat oven to 325° F.

Grease and flour an 8×8-inch square baking dish.

In a large saucepan over low to medium heat, melt butter and chocolate. Remove from heat and stir in sugar, eggs and stout beer.

In a separate bowl, combine flour and salt.

Slowly fold in dry mixture to wet mixture, mixing until combined. Pour batter into prepared baking dish.

Bake in preheated oven for 30 minutes.

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