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Things look to early fall in our latest collection of new offerings…And we’ve eight seasonal craft beer directions that you might want to chase down.
Oskar Blues Caught Packing (Longmont, CO) – Oskar Blues has been caught packing but we’re not talking firearms…Starting on September 1st their mixed CANundrum Variety Pack will be upgraded from a 12 to a 15-Pack.
And here are the beer’s playing in the current starting lineup…
Dale’s Pale Ale, the insanely hopped and #2 selling craft six-pack in US 6-pack, plays center in September’s CANundrum Variety Pack.
Mama’s Little Yella Pils, an uncompromising pilsner brewed with pilsner malt and Saaz and Aramis hops, holds down the Power Forward position.
Pinner Throwback IPA rocks the small forward position with its citrusy, tropical fruit notes and a biscuity finish at an incredibly crushable 4.9% ABV.
Oskar Blues IPA, always dependable, holds down the shooting guard position with its meta-modern IPA approach hand-selected Australian hops.
G’Knight Imperial Red Ale, at point guard, rounds out the lineup the CANundrum Variety Pack for the first time.
See You In September (Seattle, WA) – , Elysian Brewing’s iconic pumpkin beer lineup is coming to select markets nationwide in September with a *new* addition to its roster that sounds intriguing. Inspired by Germany’s dark lagers and America’s proud pumpkin beer tradition, Elysian Dark Knife Pumpkin Schwarzbier is a 4.3% ABV “Black Beer” brewed with German Northern Brewer and Saaz Hops that give this beer an edginess that only 90 lbs. of pumpkin, cinnamon and ginger can tame.
Hazy Daze At Deschutes (Bend, OR) – Moved by the mad fan love for their most popular IPA, Deschutes Brewery is building a “Fresh Family” of beers, designed to span a spectrum of styles that all ladder back to the juicy essence of Fresh Squeezed IPA. Deschutes Fresh Haze IPA is a new 6.5 % ABV India Pale Ale that delivers the citrus juiciness and sweetness of Fresh Squeezed IPA.
Craft/Community/Culture (Ft Collins, CO) – Maxline Brewing is committed to the 3 C’s, Craft. Community and Culture and that informs something new that was just tapped this week. Brewed with an impressive array of ingredients including English Maris Otter Malt, Light Munich Malt, Crystal 45 Malt, C120 Malt, Maxline Scottish 80 is a 6.8% ABV brilliant red beer with fruity honey tones and an assertive caramel finish.
