American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
With Black Friday now in the rearview mirror, the winter holiday gift-buying season is officially ON.
What better gift for that beer lover in your life than a specially curated beer selection shipped directly to his or her door? And a rare cheese club subscription (to pair with those beers), is a great gift combination, that NEVER disappoints.
The US Microbrewed Beer Club
A family-owned business for 25 years, The Microbrewed Beer of the Month Club™ was founded and continues to be run on principles dedicated to consistently delivering quality, variety, and value through its structured craft beer selection process.
In addition to its comfortable pricing, they’ve a serious beer selection process that ensures that all the beers that they ship are, at the very least, interesting.
Each month, the company’s team of experts taste over 500 brews in consideration and only 20% of the beers make the cut. As founder Kris Calef likes to point out…”we drink a lot of bad beer… so you don’t have to.
The Rare Beer Club
The Rare Beer Club is an even more upscale division of The Microbrewed Beer of the Month Club. Designed for the uber-beer geek, this club offers two beers a month in big format750ml bottles that are truly rare and hard-to-get.
This club is the Tesla of beer clubs and like the Tesla it’s pricy but worth it. They also offer something they call the Personalized Shipment Program™ which unlike other programs affords its members complete control over what they receive every month.
This club is genius and we’re absolutely HUGE fans!
The Original Gourmet Cheese Club
Want to upscale that beer club subscription? Make your holiday gift even grander? Why not add a food addition to each month’s beer arrival…And nothing pairs better with beer than cheese.
And not just any cheese either…
The Original Gourmet Cheese Club delivers a wide variety of traditional farmhouse and artisan cheeses, specially curated by the club’s award-winning cheesemongers (yep, that’s a word) who spend hours in climate-controlled 45° aging rooms, tasting dozens of samples from literally hundreds of batches of the same cheese to find just the right one.
And like the beer clubs, this monthly mailing is serious about its quality and uniqueness. All the three cheese selections, come with tasting notes, cheese profiles, cheesemaker histories, and serving suggestions.
