Why does the Northwest excel in the seasonal winter beers style? Is it the seemly incessant rain, a history of highlighting dark roasted malt ales, or maybe it's the proximity to freshly harvested ingredients? We're pretty sure it's all of the above, though one thing is for certain, it's hard to find a better place to start when it comes to reveling in the warming craft beer styles of the winter months.
WARREN WILLS - ASSISTANT EDITOR + PORTLAND CORRESPONDENT |Read More »