Brooklyn Brewery isn’t just one of the OGs of American craft beer—it’s one of the few that’s managed to stay relevant without losing its identity. It has been a cornerstone of American craft beer for decades. But beyond its familiar amber lager, there’s a lot more going on across the river from Manhattan.
Spring Is ON, and summertime not all that far away. And American craft brewers are celebrating the seasons with a smart roster of artisan brews you're gonna want to have around as things warm up.
If you’ve ever tried to get your favorite out-of-state IPA shipped to your front door, you already know the drill: it’s complicated, inconsistent, and in most places, flat-out illegal. The demand is there. The willingness to spend is there. And the upside—for both breweries and retailers—is increasingly hard to ignore.
Ever since 1987 the Brewers Association has been recognizing individuals who inspire, defend, and innovate within the craft brewing industry. And this year’s winners couldn’t be more deserving…
April 7th is National Beer Day — and although we can get cynical about the seemingly endless rollout of “official” beer holidays, we’ve committed to this one yet again. And here’s why…
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Not long ago, ordering a non-alcoholic beer felt like waving a tiny white flag at the bar, a Dry-January call. Fast forward to 2026, and the script has completely flipped.
Easter’s come and gone, but your counter is still buried under a pastel avalanche of half-eaten chocolate bunnies, sticky Peeps, mysterious jelly beans, and those suspiciously durable Cadbury Creme Eggs. What to do?
On April 2, President Trump rolled out a series of updates to the long-running Section 232 tariff. At the center of it all is aluminum, the lifeblood of modern beer packaging
Easter is this Sunday… and for many, that means a rare pilgrimage to church, chocolate bunnies you’ll never eat, and a drawn-out Easter brunch with relatives you barely know. So yeah—you’re going to need just the right beers to get you through it.
Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy hot Macaroni & Cheese fresh from the oven, especially at this time of year.
As we head into Easter weekend, it’s the perfect time to look back at a legendary holiday promotion—when Pabst Blue Ribbon updated the classic Easter egg hunt in an appropriately beery way. And there’s little doubt this was a truly Great Moment in Brewing.
Spring is ON, and summertime not all that far away. So American craft brewers are celebrating things with a smart roster of artisan brews you're gonna want to have around as things green up.
What makes a great beer garden in 2026 isn’t just the beer—it’s the vibe, it’s the setting. And here some of the nation’s best beer gardens…
Spring Is ON, and summertime not all that far away. So American craft brewers are celebrating things with a smart roster of artisan brews you're gonna want to have around.
For decades, beer labels have stuck to the basics—alcohol by volume, a government warning, maybe a poetic tasting note if the brewery was feeling expressive. But under a newly announced federal proposal quietly circulating through regulatory channels, that may soon change.
A microbrewery onboard a UK cruise ship is currently using desalinated seawater to brew its beers while at sea, a “world first” for the cruise ship sector We’ve that, “Unspoken Social Rules“ and more.
The story of Trumer Pils spans continents and centuries, and now Firestone Wlaker Brewing will oversee its legacy in the U.S.
Spring Is ON, and summertime not all that far away. So American craft brewers are celebrating things with a smart roster of artisan brews you're gonna want to have around.
On March 19, Molson Coors—home to the Blue Moon family of wheat ales—kicked off its second year partnering with writer and comedian Colin Jost, along with the return of its now-famous talking oranges. Here’s the deal...
It’s loud, it’s collectible, and it’s unmistakably Motörhead. And if you're a beer-loving Motörhead fan prepare to be wowed.
Spring Is ON, and summertime not all that far away. So American craft brewers are celebrating things with a smart roster of artisan brews you're gonna want to have around.
Festive foods take on new meaning when made with serious beer, and who doesn’t enjoy a hot steaming dish of Fish & Chips. This pub-friendly dish, which serves four, is easy to make and the beer really adds something special.
Alaskan Brewing isn’t just a craft brewery—it’s a reminder that place still matters in beer. And here are ten things about the brewery that might surprise yo
Every beer in this lineup is an award-winner—and each one reflects Firestone Walker’s deep West Coast roots and fearless approach to innovation. Here’s the deal…
In an industry built on water, grain, and hops, carbon dioxide doesn’t always get top billing—but maybe it should.
Spring Is ON, and summertime not all that far away. So American craft brewers are celebrating things with a smart roster of artisan brews you're gonna want to have around.
(Courtesy New York State Brewers Association) Now in its tenth year, the New York State Craft Beer Competition is the largest state-level competition in the country and a fantastic celebration of the New York State craft beer community. [...]
There’s a certain moment on a ski day—legs shot, sun dipping, gloves finally off—when the mountain shifts gears. The lines fade, the stories start, and the first beer of après somehow tastes like the best one you’ve ever had. In Colorado, that ritual just got a new official pour.
Natural Light is taking its “lawnmower beer” concept to an exciting and innovative new level. Here’s the deal….
Spring’s just around the corner, and American craft brewers will be celebrating things with a smart roster of artisan brews you're gonna want to chase down.
