For more than three years we’ve been featuring our favorite “Cooking with Beer” recipes every weekend. And with most of us now enjoying a long Memorial Day Weekend, many with family and friends,  we thought it might be time to showcase some party-friendly “blasts from the past.”

This limited edition keg, which is modeled after the cult- fav, Big Green Egg kamado grill, will only be available for a short time, and we promise they’ll go fast.

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy artisan campfire chicken, especially when made with a hoppy IPA that adds a little bite.

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy pizza, especially when its crust is made with a perfect craft lager?

Celebrate summer’s arrival with a delicious snack that combines three of the best ingredients on the planet, bacon, cheese and beer.

Founders All Day IPA is the ultimate “jack of all trades” especially when you’re looking for a beer flush with flavor yet light in body. And like many IPAs it’s a great beer to cook with that satisfies an array of palates and recipes.

Festive foods take on new meaning when made with serious beer. And who doesn’t like a New England Lobster Roll, especially when it’s made with the right India Pale Ale?

Festive foods take on new meaning when made with serious beer. And it doesn’t get much better than this ube-rich brownie bites made with the right craft beer.

Festive foods take on new meaning when made with serious beer. And who doesn’t like spicy bacon and cheddar cheese muffins fresh from the oven, especially when made with the perfect lager.

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy fresh Ricotta Donuts especially when they are made with a citrusy tang and a perfect craft lager?

Festive foods take on new meaning during the March Madness college basketball tournament. Especially classics like mac & cheese made with the right IPA.

Bravo’s Top Chef has partnered with “Champagne of Beers” to celebrate the hit show’s 21st season which takes place in Wisconsin, home to Miller High Life. Here’s the deal…

With St Patrick’s Day nearing you’re not only going to need the right beer, you're going to need the right food. And Guinness Beef Stew pretty much checks all the boxes.

Festive foods take on new meaning when made with serious craft beer. And who doesn’t like chicken, beer and biscuits?

Rich, creamy desserts take on new meaning in the winter, especially when those desserts are made with serious craft beer

Festive foods take on new meaning when made with serious beer. And who doesn’t like spicy grilled steak tacos, especially when it’s made with a super-hoppy India Pale Ale?

For almost three years, we’ve been featuring our favorite “Cooking with Beer” recipes every weekend. So we thought it might be time to showcase some sweet “blasts from the past,” all of them made with some of our favorite craft Stouts and Porters.

With many of us already in Super Bowl mode, we thought it might be time to showcase some party-friendly “blasts from the past,” that will pair brilliantly with the big game.

Festive foods take on new meaning as the weather turns colder, especially foods made with serious craft beer.

Festive foods take on new meaning when made with serious beer. And with winter’s arrival this seasonal dish will impress, especially when it’s made with the right lager.

Festive foods take on new meaning when made with serious beer. And who doesn’t like cheese spread, especially pimento cheese spread made with serious beer?

When we first introduced our “Cooking with Beer” series we had no idea that it would become so popular. And now with 2022 in the rear view mirror we thought it might be time to revisit some our favorite “blasts from the past.”

Festive foods take on new meaning when made with serious beer. And it doesn’t get much better than this ube-rich brownie bites made with the right craft beer.

Festive foods take on new meaning when made with serious beer. And with the Winter Holidays now upon us, this dish will impress, especially when it’s made with the perfect Imperial Pumpkin Ale.

Festive treats take on new meaning as we approach the winter holidays, especially treats made with serious craft beer.

Festive foods take on new meaning as we approach the winter holidays, especially treats made with serious craft beer.

Last week the American craft beer crew was invited out to something special, an Andean Cuisine event that brought together some exciting players.

Festive foods take on new meaning when made with serious beer. And Beer Can Chicken is a classic that’s easy to pull off and especially delicious when made with a special craft beer.

Standing in lines for Goose Island’s annual Black Friday Bourbon County Stout Release, is for many beer lovers a rite of passage

Festive dishes take on new meaning when they are made with serious craft beer. And with Thanksgiving nearing this dish is a keeper.