Beer Cocktails suit the moment and the melding of beer a spirits can sometimes be transcendental.
And Sierra Nevada’s beer cocktail marries instinct of a frozen Rum Daiquiri with the slightly tart smack of a Sour Ale.
This deceptively easy-to-make cocktail is crafted with Sierra Nevada’s popular Wild Little Thing, a 5.5% ABV fruit-forward Sour Ale with Guava, Hibiscus and Strawberries.
All you’ll need is a few basic ingredients to make this fruity frozen cocktail is a blender some ice and a sunny patio to enjoy it on.
Let’s do this!
Sierra Nevada Wild Little Thing Frozen Daiquiri
1.5 ounces white rum
1 ounce lime juice
2 ounces Wild Little Thing
2 medium, frozen strawberries
1 cup of Ice
Add all liquid ingredients to a blender, followed by the strawberries and finally the ice.
Blend until smooth and pour into a serving glass.
And while we’re at it there’s this…