(Courtesy Best Day Brewing)

July is ON and American craft brewers are celebrating things with an ever-changing roster of beers that match the moment.

Surf’s Up (California) – Best Day Brewing is on a mission to create the world’s best tasting non-alcoholic beer and protect the world’s ocean, waves, and beaches at the same time. And their latest release ( the second in Best Day’s new 2025 seasonal program) supports a 1% for the Planet nonprofit, and their first collaboration with the Surfrider Foundation.

Brimming with honey and herbal spice notes, Best Day White is a buzz-free, Belgian-style Wheat beer that is crafted with hand-picked, organic chamomile flower, coriander, and orange peel. Thanks to these premium aromatics, this beer carries calm honey notes with herbal spice, and delivers a refreshing taste that pairs perfectly with sunshine and sea spray.

“Our connection to the coast runs deep– especially for many folks at Best Day and myself. It’s where we surf, recharge, and find inspiration,” says Tate Huffard, CEO & Founder of Best Day Brewing. “White is our way of honoring that connection, and partnering with the Surfrider Foundation means every beer goes beyond refreshment. It helps safeguard the shorelines and ocean that shape our lives.”

(Courtesy Three Floyds Brewing)

3 Floyds Sees The Light (Munster, IN) –  Three Floyds Brewing, a brewery renowned for the big hoppy IPAs and bold Imperial Stouts is stepping “beyond the craft beer category” with a more traditional style of lager. Brewed with Indiana corn grits, and they do grow a lot of corn out that way, Floyd’s Deluxe 4.5%  ABV “lighter-style premium lager” that checks all the crisp, clean and refreshing boxes.

“When we began to develop Floyds Deluxe, we weren’t making a craft lager – we were creating an American lighter-style lager,” said Cory Just, Three Floyds’ Marketing Director. “While that distinction might seem subtle, it’s a critical point of differentiation reflected in every aspect of this brand, including its packaging. Unlike our usual maximalist approach, this isn’t an intensely hopped-up brew. It’s a light, clean, and exceptionally well-crafted beer, carefully lagered for 8 weeks.”

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