The South Wales-based Bang-On Brewery has teamed up with Cardiff University and released what may be the world’s first ‘antibacterial’ beer. Which given how we’ve been living our life lately is right on time.
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Sustainability is increasingly part of the craft beer ethos…Brewers are making their beers from leftovers...and many brewery leftovers are now being passed on for other businesses to build on.
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November’s just flying by…and clearly the craft beer biz isn’t slowing down any time soon. But no worries, Rumor Mill is always on the case, keeping you plugged in into all the beer news and lifestyle that matters.
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We should have known that an announcement like this might be forthcoming.  It’s been relatively quiet since going into the Thanksgiving holidays, and sometimes ’too quiet’ is telling.
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AB InBev-owned Grupo Modelo, home to popular beer brands like Corona, Modelo and Pacifico, has announced that they’ll be building what Forbes Mexico is calling the world’s second largest brewery, in the central Mexican city of Apan.
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Fall has seriously given way to winter in our latest collection of post-Thanksgiving beer releases…And we’ve eight intoxicating craft beer directions that you’re gonna want to chase down as we go into the holidays.
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One of Baltimore’s most creative and cutting-edge breweries, Union Craft Brewing, has just unveiled plans for their new taproom and beer garden…and we’ve got to admit, it all looks pretty awesome.
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With the mainstreaming of ‘session beers’ in America, interest in lower-alcohol drinking alternatives continues to be on the rise. And now two sober-headed British entrepreneurs have launched a brewery dedicated to brewing beers between 0.5% and 2.8. % ABV!
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Austin, Texas is a fun city to visit. The people are great, the live music scene’s insane and the affordable food opportunities are endless. They’ve also a vibrant craft beer scene…and we've four breweries that you don’t want to miss next time you’re in town.
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The beer biz never sleeps at American Craft Beer. And here’s some more of what’s been happening in the beer world, while you were drinking your way through a long Thanksgiving weekend.
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