So many beers- So little time… Mid-Summer is here and we’ve all the right beers for the season! We’ve also some interesting new offerings from Upslope and Great Divide that you’ll definitely want to get your sweaty little hands on.

A Bastard’s Brunch (Escondido, CA) – What happens when Stone takes their coffee-infused Double Bastard (Depth Charged Double Bastard) and ages it in both oak and maple barrels? The 12.7% ABV Bastard’s Midnight Brunch is what happens and it’s out there now if you’re lucky enough to find it.

Fit To Be Thai-ed (Boulder, CO) – Upslope Brewing has returned a favorite summer seasonal of ours and it’s out there now. Light in body and refreshing at 6.5% ABV, Upslope Thai Style White IPA is brewed using Belgian Wit yeast and infused with Asian-influenced spices and citrus notes.

Buy American! (Seattle, WA) – Redhook just celebrated Independence Day with a timely addition to their year-round line-up that’s out at retail now. A classic take on a tradition rich style, Redhook American Pale Ale is a 4.7% refresher that integrates Chinook and Cascade hops into this full-flavored yet balanced ale.

Turning 22 (Denver, CO) – Great Divide is celebrating their 22 years in the biz  with a special release that’s now available on draft and in 750 ml bombers. Great Divide 22nd Anniversary Ale is an 8.7% ABV dark American Wild/Sour Ale with notes of black cherry jam and tobacco, countered by a welcome tartness and tannic oak finish.

High Times (San Diego, CA) – In the first collaboration of its kind, Thorn Street Brewery has teamed up with Jetty Extracts, a leader in the cannabis industry, to bring craft beer drinkers something completely new. OG HighPA Session IPA, 4.20% ABV is juicy, dank and delicious. Although there is no THC in this beer (bummer), the extract gives it a distinct nose that is highly recognizable and plays off of the grass and pine flavors in the hop blend.

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