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This weekend’s collection of new beer offerings are Halloween and cold weather-ready!
Winter’s Coming (Juneau, Alaska) – Although leaves have just begun to turn in the lower 48, winter is almost ON in Alaska and Alaskan Brewing is greeting it with the return of a popular seasonal. Brewed with spruce tips, the fresh new growth that emerges from the branches of Sitka spruce trees, Alaskan Winter Ale is a 6.4% ABV Winter Warmer that marks the transition to the colder season up north.
Trick Or Treats (Greeley, CO) – Wiley Roots Brewing will be hosting its annual Halloween party on October 31st with FIVE special Halloween releases that sound fun.
Wiley Roots That John Denver is Full of Peanut Butter is a Rocky Road Imperial Stout with Peanuts, Marshmallows, Chocolate, and Milk Sugar that they brewed with Chicago, Illinois-based Hailstorm Brewing.
Wiley Roots Triple Berry County Fair Cobbler is a Milkshake Sour IPA brewed with blueberry, raspberry, and blackberry purée, graham cracker, cinnamon, vanilla, and milk sugar and dry hopped with Mosaic and El Dorado hops.
Wiley Roots Swatches: Galaxy Blue, is a Halloween-ready East Coast IPA brewed with Citra, El Dorado, and Galaxy hops.
Wiley Roots Cooky Monstah is an Imperial Stout with Chocolate Cookie Crumbles; and Mallow Monstah is that same an Imperial Stout this time with Marshmallows.
Heavy Seas Goes Coco-Nuts (Baltimore, MD) –Heavy Seas Beer has returned a special Uncharted Waters Series release variation that we can’t wait to run down. Heavy Seas Coconut Siren Noire is a 9.5% ABV Imperial Chocolate Stout that was aged for five weeks in bourbon barrels with coconut rather than the vanilla beans used in the original.
Karl Strauss Strikes Gold (San Diego, CA) – Karl Strauss is ushering in the season with an interesting coffee-infused collaboration that they did Bird Rock Coffee Roasters. Brewed using single-origin Ethiopian coffee beans, roasted barley and rolled oats, Karl Strauss Golden Stout with Coffee is available now on draft and in 16oz canned 4packs.
