Last year, we dipped our toes in Tennessee, distributing our beers in Chattanooga, Knoxville and Nashville. Now, we’ve added Memphis to cover the whole state. Craft beer fans in West Tennessee can expect to see Monday Night Brewing’s award-winning core and seasonal lineup on taps in restaurants and bars across the area. Our cans and bottles will be available in the finest stores as well. We’ll have some of our crew traveling with our distributors (A.S. Barbaro) out and about over the next few days – come out and see us, we’re worth the trip.
TACO MAC BEER OF THE MONTH
March means Monday Night Brewing at Taco Mac restaurants across Georgia and Tennessee. All month long, they’ll have four signature beers on tap:
Dr. Robot (blackberry-lemon sour ale)
Han Brolo (hazy pale ale)
Dust Bunny (unfiltered IPA)
Don’t Call It T.MAC (unfiltered wheat pale ale, exclusive to Taco Mac in March)
Plus, they’ll be giving away swag and having specials all month long. We also heard there’s going to be some big basketball tournament on TV during March. It’s madness, I tell ya.
WEST MIDTOWN TONIGHT (FEB. 27) – MARIO KART TIME!
What’s better than re-living those late nights, hanging out with friends, playing video games? Doing it at our taproom with beer, of course! We’re hosting a plethora of fun Mario Kart Tournaments at West Midtown, including one tonight. This week’s registration includes a free pint of one of our core/seasonal beers. Can’t make it to this one? Check our events page for the next one – we’re taking it on the road to My Parents’ Basement.
SATURDAY, MARCH 2: VINOLOGY : SYRAH AT THE GARAGE
Vinology : Syrah may seem tame at first – when you’re a 4.7% ABV American wild ale, that can happen – but when you ferment in oak with Syrah grapes, you get a beer that is bright, crisp and supremely sippable. Share this one with your wine-drinking friends and blow their collective minds. Available March 2 at the Garage, March 4 in the market. Reserve your bottles today at the link.
FRIDAY, MARCH 8: FISTFUL OF CAKE AT WEST MIDTOWN
Inspired by the classic opera cake, this imperial stout is thick and decadent. We used locally roasted Batdorf & Bronson coffee and a budget-breaking amount of vanilla beans to complement the roasty and rich base stout. Channel your inner one-year old, and go to town on this one. 9% ABV. Coming to West Midtown on March 8. Market soon after.