A few weeks ago, I introduced Reuben's Brews to the ACB community by calling out the fact that the brewery's first commercial batch was a Roggenbier...which begs the question, what the hell is a Roggenbier? I'm here to answer that question with the fifth installment in our new series on beer styles. Thanks for the inspiration, Reuben's!

We've all been there, when the waiter comes around and you want to order the "Say-zohn." "Oh... the Sigh-zon?" says the waiter. "Uh... Yes, the... Zey-zun," you reply and point to the menu in an attempt to end the horrible, impromptu Monty Python sketch you just wandered into. Truth is, we don't think anyone really knows how to pronounce this one except the Belgians, and we have it on good authority that they're just making it up as they go along.

If you've been following our new series so far, you've already studied up on "What the hell is a Kölsch" and you're probably feeling pretty accomplished now that you've enhanced your craft beer IQ. Well, time to stop doing your victory dance, pull the needle off your Kool & The Gang 'Celebrate Good Times' record, and get ready for another healthy dose of beer knowledge.