At It’s Beauty, a trusted beauty salon in Dubai, one of the most surprising client reactions comes not from facials or lash lifts but from something far more specific: eyebrow architecture. The shift it creates is subtle but immediate. You [...]

Okay, you’re at your favorite taproom and the bartender slides a fresh stein your way, topped with a frothy, creamy head of foam. It’s a thing of beauty, but have you ever stopped to wonder what’s going on in that fizzy crown

Summer Is ON and you’re gonna want those beers cold . So here are some clever beer hacks that will make you look like a “beer genius” and get your beer ice-cold in no time.

Hey, our favorite mass-market lager, Narragansett, came in at #4, so we’re happy…We’ve that, “Words to Drink By” and more!

Presented by the Brewers Association, the Craft Brewers Conference (CBC) is the world’s largest beer and brewing event and 10,000 brewing professionals and some of the biggest names in the biz have already arrived.

Ever since 1987 the Brewers Association has been recognizing individuals who inspire, defend, and innovate within the craft brewing industry. And this year’s winners couldn’t be more deserving…

Just as in the US, independent brewers in the United Kingdom have been reeling from a perfect storm of economic factors. Weve that, “Words to Drink By,” and more.

The world of brewing has been profoundly shaped by numerous innovations over the centuries, but few have had as lasting an impact as the invention of light beer.

A beer’s foamy head is more than simple presentation.  A beer’s head is intrinsic to the drinking experience, And now researchers in Japan have found that an ample beer head increases a beer’s flavor.

A beer’s foamy head is more than simple presentation.  A beer’s head is intrinsic to the drinking experience, it’s part art and part science and it doesn’t happen accidentally...

One thing’s for sure, most people don’t generally drink beer to remove kidney stones, but a kidney transplant physician is suggesting that maybe we should.

With New Year’s Eve just days away, we thought we should address the elephant in the room, the dreaded hangover…and how they can wreak even more havoc as we age.

Hops generate both a beer’s taste and its aroma. And now researchers at Oregon State University have found that it’s possible to alter a beer’s aromatics using synthetic biology that doesn’t involve hops.

Hey this is great news. Turns out that beer in the shower is more than a guilty pleasure. Here’s the deal...

With New Year’s Eve just days away, we thought we should address the dreaded hangover…and how they can wreak even more havoc as we age.

Researchers are working with the European Union, as part of the Aromagenesis project, to maximize yeast’s potential, develop new flavors and help brew the next great beer.

Researchers from the University College London and the University of Gloucester are asking the United Kingdom’s beer drinkers to step up in the name of science.Yes it’s true. Here's the deal...

How come we’re not surprised to learn that science is now confirming what many of you have long known, that a beer (or two) can help you fend off a hangover’s headache?

Twin Leaf Brewing Partners with Asheville Museum of Science for a Double Bottle Release: Bourbon-Barrel Aged and Stainless-Steel Aged Mass Extinction Imperial Stout ASHEVILLE -  Twin Leaf Brewing is teaming up with the Asheville Museum of Science (AMOS), previously known as [...]

Craft beer drinkers know all too well the alluring aroma of hops being released on a fresh pour of an IPA. How can the hops in this IPA be so complex and taste like nothing I've ever had before?! They're just hops, right? I asked this among many other hop-related questions in my interview with world-renowned OSU Fermentation Science Professor Tom Shellhammer.

Did you know that the fermentation process of beer emits quite a bit of CO2? If you're a homebrewer or go on brewery tours often, you know that the bubbling air lock or the bucket next to the giant fermenter at a brewery is helping to manage the CO2 emissions. Breweries often try to exist as sustainably as possible - giving away spent grain to local farmers, heat-exchanging mash tun water, and even installing solar energy panels. But what about the CO2 emissions?