Veggie Zoggy Vegan Zoggy Oy Oy Oy! The World’s First Vegan Oktoberfest
Veggie Zoggy Vegan Zoggy Oy Oy Oy! The World’s First Vegan Oktoberfest

I was able to speak with the organizers, Jill Ryther and her partner David Burke, about the vegan beerfest that is happening tomorrow from 1:00pm to 6:00pm. David introduced Jill to craft beer at UCLA Law School, and like all craft beer drinkers, she was hooked and couldn’t go back to the carbonated yellow water that she was accustomed to back in her home town in Michigan. They became vegan about six years ago and started an animal rights legal practice where they’re both animal rights attorneys. You may think that this sounds like the synopsis for the latest courtroom drama on Animal Planet, but in actuality this is serious business (the FBI just turned animal cruelty into a Top-Tier Felony). They even made a non-profit company called Expand Animal Rights Now (EARN) that helps cover legal costs for animal rights cases.
You may be asking yourself, “What makes a beer, vegan?” Many beers are vegan, they just don’t advertise it. The real question is “What makes a beer not vegan?” Several craft beers use a fine white powder called diatomaceous earth in their filtering process. This cocaine looking substance consists of diatoms, which are fossilized algae that are ground up into microscopic particles. It has a high porosity due to the hollow particles that help trap very fine particles that usually clogs or passes through paper filters. I use diatomaceous earth as a safe insect killer because it causes bugs to instantly dehydrate. Some people don’t want insect killer filtering their beer. That’s understandable. Beers like Guinness and most cask conditioned ales use isinglass which is collagen that is made from the dried swim bladders of fish. The isinglass helps with the clarification, or fining of the beer, which helps flocculate yeast into a jelly substance that settles at the bottom of the cask. Basically this yeast fish bladder Jell-O accelerates the fining process.
All your traditional Oktoberfest activities will be happening like yodeling contests, the Chicken Dance, beautiful beer maidens, an Oompah Band, and my favorite, the Stein Holding Contest (which I’ll be participating in). Your favorite vegan Oktoberfest food will be served, and I know this may sound like an oxymoron, but trust me, vegan bratwursts are delicious. Throw on your lederhosen (and you may not need anything else on because it will be a toasty 88 degrees tomorrow) and head to Santa Monica to the Vegan Oktoberfest where you can feel good about helping animals, what you eat, and most importantly, what you drink.




