7 Bastards And More Seasonal Craft Beers You Need Now

Fall has arrived… and we’ve all the right beers for the season. Plus we’ve seven interesting variations from “the arrogant one” that you’ll want to get your sweaty little hands on.

Overly Arrogant? (Escondido, CA) – Stone’s spinoff Arrogant Brewing has just announce seven Arrogant Bastard variations that will ship just in time for Thanksgiving.

These include Double Bastard Ale, their whisky barrel-infused ale, Double Bastard Bigger Longer Uncut, a three bastard blend, Lukcy Basartd Ale, their Kentucky bourbon barrel-aged Southern Charred, and Templeton Rye Whisky barrel-aged Double Bastard in the Rye.  

Also they’ll be shipping Crime , a bourbon barrel aged Lukcy Basartd w/chili peppers and Punishment , a bourbon barrel-aged Double Bastard, also with chili peppers. Are they being overly arrogant? We’ll just have to see.

Beer For Breakfast (Milton, DE) – Dogfish Head is releasing a winter seasonal that’s the only beer that we’ve ever heard of that’s brewed with a Mid-Atlantic staple, Rapa Scrapple (a composite of everything you don’t want to know about). Dogfish Head Beer for Breakfast is a robust and cozy 7.4% ABV Coffee Stout that’s brewed with maple, scrapple and subtle spices.

Coming Out Too Early For 42 Years  (San Francisco, CA) – Anchor Brewing, usually one of the first out of the gate with their Christmas beer, has done it again, just three days after Halloween. Anchor’s 2016 Christmas Ale is a 6.5% ABV ever-evolving Winter Warmer – different each year right down to the label’s artwork.

A Road Less Travelled (Stratford, CT) – That’s the name of Two Roads Brewing’s experimental series and they’ve released something new from it. Two Roads Bog Wild is a 6.5% ABV Sour Ale that’s brewed with two local cranberry varietals and a blend of spices including caraway and coriander. Sound’s awesome!

Got Something You Think We Need To Know About? Send Your Press Releases to: [email protected]

Header Image: Inc