Just as the bacon-wrapped hot dog made a push to become the official hot dog of LA, it seems like the West Coast IPA is following the same trend in the City of Angels' craft beer scene. More and more California and LA-based breweries are catering to the demand of the IPA by brewing multiple varieties of the craft style. The IPA has become like a trendy steakhouse where carnivores have the blood thirsty urge to try them all because each steak can range in taste and quality. There have been several amazing beers that have been released in LA throughout the year that are not IPAs, but for my three favorite 2013 beers, I'm sticking with this increasingly popular style.
DAVE STRATTON - LA CORRESPONDENT |Read More »