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The American Craft Beer Weekend Picks – March 1, 2013

Hey it's Friday and if you're like us, you are ready for a break. You've been killing yourself at work all week and you're in desperate need of fun. That's where we come in! We're all about the fun and we've got you covered. Plus we've got a special weekend beer pick for you too...So welcome to this week's edition of our awesome Weekend Picks!


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Sour Beers – The New “Next Big Thing”

When you write about the industry as much as we do at American Craft Beer.com, you can't help but notice trends. And in an industry that's as vital and as explosive as ours, new styles can emerge and capture the public's attention seemingly overnight. And that brings us to sour beers, which may already be well on their way to becoming craft beer's newest "next big thing."


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The American Craft Beer Rumor Mill – February 27, 2013

Hey it's Wednesday and it's Rumor Mill Time.....It's not all good news this week and we'll be dishing out the good (and rest assured, there's a lot of good news) as well as the bad (you need to be up on that too)...because that's just what we do here. We also have a hot new release that you've got to get your hands on!

So fasten your seatbelts everybody....THIS WEEK'S RUMOR MILL IS ON!


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Eureka! There’s Burgers and Brews in Them Thar Hills!

During the California gold rush, prospectors would yell "Eureka" when they found the first glimpse of gold. Today, the people of Southern California yell Eureka when they find amazing burgers and local craft beer paired together - because that's the name of the restaurant that serves them.

DAVE STRATTON - LA CORRESPONDENT |
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Baying Hound Aleworks – Not your Average Nanobrewery

If you don't love dogs, then don't read this article, because there's a level of canine-centricity at Baying Hound Aleworks that simply can't be ignored. But it's not just a dog thing at this Rockville, Maryland-based brewery; they're also about the beer, which they painstakingly produce with a very small system (one barrel). Baying Hound's history is colorful and their community support is admirable - this is one underdog brewery you can't help but root for.

CHRIS PAVETTO - DC CORRESPONDENT |
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It’s Cold in Chicago? I Beer-ly Even Noticed

Even though I left a craft beer mecca behind in my recent cross-country move from San Francisco to Chicago, I know that Chicago is also tough to beat when it comes to cities for craft beer enthusiasts. American Craft Beer's newest branch is in close proximity to a cornucopia of brew houses producing top-notch stuff. Despite the temps, or maybe because of them, I'm eager to jump in and start exploring the vast craft beer scene in the Windy City.

JASON HOLLINGSWORTH - CHICAGO (WAS SAN FRAN) CORRESPONDENT |
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Not Your Father’s Homebrew Club

Does the phrase "craft homebrew club" fill your head with preconceived notions of "beer snobs" who spend hours studying and critiquing their concoctions with each swirl and sip, one-upping each other with talks of their latest brewing equipment purchase? Then you've clearly never been to one - or at least, not to one like the Dallas Homebrew Collective.


AMBER MEDIN - DALLAS CORRESPONDENT |
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