New Zealand is fantastic country, home to “Lord of the Rings” and an impressive craft beer scene. They recently celebrated their best and we’ve all of the highlights.
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We sometimes assume that our readers understand most of the beer terminology we use…But even after 10 years of publishing at American Craft Beer, we occasionally get blindsided by beer terms that we have to look up
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The world of brewing has been profoundly shaped by numerous innovations over the centuries, but few have had as lasting an impact as the invention of light beer.
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Summer will soon be a memory and American craft brewers are addressing things with an intriguing roster of new beers you’re gonna want to have around.
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The men and women who fight wildfires across the nation are often understaffed, underfunded and overwhelmed and Coors Banquet, is returning its “Protect Our Protectors” program to help them.
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The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening while you were drinking your way through the weekend.
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Summer is ON and American craft brewers are addressing things with exciting roster of new beers you’re gonna want to have around this weekend.
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Festive foods take on new meaning when made with serious beer. And who doesn’t like a freshly baked apple crisp made with Guinness’ iconic dry stout and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream?
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If anything speaks to a maturing industry, as well as its impact on society, it’s when it gets its own “Hall of Fame”, and now craft beer has one. Weve that, “Words to Drink By” and more.
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Brewer’s yeast, specifically Saccharomyces cerevisiae, has been utilized for centuries in the brewing industry. Beyond its pivotal role in beer production, (you can’t brew a beer without it), scientific research over the years has shown an amazing range of health benefits associated with beer yeast.
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