It is day four of the Craft Brewers Conference and things aren’t slowing down that’s for sure! Yesterday’s keynote by New Belgium Brewing co-founder and CEO Kim Jordan was a terrific kickoff to a day full of seminars and events that spanned almost every aspect of commercial craft brewing …And today’s schedule looks equally brilliant.

Here’s today’s rollout…

Thursday, March 28th

7:45 am – 8:45 am – Continental Breakfast & Coffee
9:00 am – 10:00 am – 10 Ways to Make a Web Video that Doesn’t Suck
9:00 am – 10:00 am – What Every Brewer Should Know About Trademark, Copyright and Advertising Law
9:00 am – 10:00 am – Extended Producer Responsibility (EPR)
9:00 am – 10:00 am – Brewpub Financial Seminar
9:00 am – 10:00 am – Hop Quality Group Update
9:00 am – 10:00 am – Using Spectrophotometry to Improve Your Brewing Process
9:00 am – 10:00 am – Using Excel Spreadsheets in the Brewery
9:00 am – 10:00 am – The Growing Market for U.S. Craft Beer in Australia
9:00 am – 10:00 am – Licensing and Permitting a Brewery or Brewpub
10:15 am – 11:30 am – Brewers Association Voting Brewery Members’ Meeting
11:30 am – 12:30 pm – Technical Brewing, Brewing Equipment Design, Scaling from Small to Large
11:30 am – 1:00 pm – Pink Boots Society Meeting
12:00 pm – 12:30 pm – Book Signing: Charlie Papazian
12:00 pm – 1:00 pm -Brewers Association Export Development Program Awards Ceremony
1:30 pm – 2:30 pm – Book Signing: Jeremy Cowan
12:45 pm – 1:45 pm – Branding, Creative Packaging Design
2:00 pm – 3:00 pm – Brand and Marketing Strategy, Customer/Marketplace Insights
2:30 pm – 3:30 pm – Sustainability Manual, Part 1
2:30 pm – 3:30 pm – Shelf Sets and Quality Considerations
2:30 pm – 3:30 pm – Brand and Marketing Strategy, Customer/Marketplace Insights
2:30 pm – 3:30 pm – Social Media for Brewpubs
2:30 pm – 3:30 pm – TTB and Brewers: A Look Forward
2:30 pm – 3:30 pm – Capital for Craft Brewers
2:30 pm – 3:30 pm – Understanding Yeast Flocculation
2:30 pm – 3:30 pm – Quintessential Quality
2:30 pm – 3:30 pm – DIY Engineering for Small Brewers
2:30 pm – 3:30 pm – Why You Should NOT Start A Brewery
3:15 pm – 4:15 pm – Trademark Law, Strategic Counseling for Craft Brewers
3:45 pm – 4:15 pm – Book Signing: Dr. Michael Lewis
3:50 pm – 4:50 pm – How to Get Real Answers from a Lab in a Craft Brewery
3:50 pm – 4:50 pm – Designing for Visitor Experience
3:50 pm – 4:50 pm – Trademark Law for the Craft Brewer
3:50 pm – 4:50 pm – Fast-Growing Brewers Panel
3:50 pm – 4:50 pm – Getting the Most Out of Your Hemocytometer
3:50 pm – 4:50 pm – Surviving the Bubble: Analytics for Strategic Decisions
3:50 pm – 4:50 pm – Troubleshooting Panel
3:50 pm – 4:50 pm – Sustainability Manual, Part 2: Water/Wastewater
3:50 pm – 4:50 pm – FDA Regulation of the Brewing Industry
3:50 pm – 4:50 pm – Enhancing the Craft Brewer/Distributor Relationship
4:30 pm – 5:30 pm – Brewer/Wholesaler Relationships