Rumor Mill: Dale’s Denim Beer Cans Return / Pabst Blue Ribbon Beer Cheese

Rumor Mill: Dale’s Denim Beer Cans Return / Pabst Blue Ribbon Beer Cheese

|May 21st, 2025|

(Courtesy Oskar Blues Brewery)

Don’t act like you don’t care about this, it’s Beer Cheese! We’ve that, “Words to Drink By” and more..

Dale’s Denim Beer Cans & Apparel Return

Oskar Blues Brewery, home to Dale’s Pale Ale, the first craft beer in a can returning it’s limited-edition Denim Dale’s cans, which celebrate an iconic wardrobe staple, American blue jeans.

Available nationwide from Memorial Day through Labor Day, this new edition of Denim Dale’s will be featured in classic blue denim cans for Dale’s Pale Ale and light-washed white denim for Dale’s Light Lager.

“Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues Brand Director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core.”

Also debuting this summer will be additions to the Denim Dale’s line of limited edition merchandise, including denim pants, additional washes of the beloved jean jacket and a premium belt buckle. Dale’ Denim Collection will be sold online and in the Oskar Blues taprooms in North Carolina and Colorado while supplies last.

 

Words to Drink By

“People seldom do what they believe in. They do what is convenient, then repent.” – Bob Dylan ,  American singer-songwriter

 

(Courtesy Pabst Blue Ribbon / Yancey’s Fancy)

Pabst Blue Ribbon Beer Cheese

Don’t act like you don’t care about this, it’s Beer Cheese!

Pabst Blue Ribbon, America’s 1# slacker beer and Yancey’s Fancy, a company that has been making distinctive cheeses in New York State for generations, have teamed to merge two of America’s great traditions: beer and cheese.

“The Yancey’s brand is known for robust flavored cheese, so when the Pabst team approached us, we were thrilled to create a truly unique cheese,” said Yancey’s CEO, Eric Cosnoski. “We spent 6 months meticulously refining the taste and mimicking the nuanced botanicals to capture the complex taste experience of drinking a PBR.”

“Yancey’s history with cheese-making crossed with the legacy of Pabst Blue Ribbon creates a nostalgic tip of the hat to the long history of cheese and beer, “ added Hunter Cox, Brand Manager of Pabst Blue Ribbon. They did a killer job with the flavor profile, honing the notes of PBR to sit well with the tang of the cheddar.”

Pabst Blue Ribbon Beer Flavored Cheese is now rolling out in supermarkets nationwide, so you know what to do!

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