Hey it's Friday...Work's wrapping up and you're ready for some fun. Well good, because we're all about it and we've got all kinds of ideas for you. From the nation's coolest beer festivals to movies, music, and cutting-edge TV - we've got your back big-time.
So welcome to our awesome Weekend Picks...
You say wet hop; we say green hop--but whatever you call it, beers brewed with freshly picked, undried hops cause a stir on both sides of the Atlantic.
Hey it's Friday... Spring has finally sprung and you're ready for the fun. Well good, because we're all about it and we've got all kinds of ideas for you. From the nation's coolest beer festivals to movies, music, and cutting-edge TV - we've got your back big-time. We've also a Weekend Beer Pick for you too, because we know you'll be drinking.
So welcome to our awesome Easter Holiday Weekend Picks...
It's not often that the smell of mesquite-smoked turkey and fresh bread greet me when I go to work every morning. Last Thursday, the enticing aroma of home-cooked goodness was not the product of a pleasant dream, but part of the hunger-inducing experience of spending the entire day shadowing one of Dallas, Texas's finest new executive chefs, Daniel Pittman at LUCK (Local Urban Craft Kitchen).
With the holidays soon upon us, we thought it might be helpful to highlight some of this season's more interesting gift ideas for the craft beer lover on your list. So we turned to our American Craft Beer correspondents for suggestions, and they have so many great gift ideas to share that we're keeping them coming in Part 4 of our ongoing Holiday Gift Guide series.
If you missed any of our first three installments, you'll definitely want to check them out too: Holiday Guide Part 1, Holiday Guide Part 2 & Holiday Guide Part 3
Last summer, I took a cooking with beer class at my local community college. In this class, we learned the finer points of how to incorporate beer into each of our daily meals, and which beers pair well with certain foods. After sampling a few brews from the summer season, we got down to work and whipped up tasty appetizers, entrees, and desserts.
In honor of Super Bowl Sunday, Bailey is cooking up some awesome Belgian Beer Ribs. Despite the fact that she is struggling to figure out what team and/or sport she should be cheering for, we think her ribs deserve some serious MVP points. So, grab your favorite Belgian, a rack of ribs, and go for it!
In this episode, our Pittsburgh Correspondent, Bailey Wiggle, and her cat, show us how to make awesome beer bread!
Happy Halloween! And Welcome to whatever this segment is going to be called about cooking with beer! Here is the recipe I promised you so that you too can make the deliciousness!
