American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
Summer Is ON and you’re gonna want those beers cold . So here are some clever beer hacks that will make you look like a “beer genius” and get your beer ice-cold in no time.
Salt, Ice, and Water Method (The Science-Backed Winner)
What You Need: A bucket or cooler, ice, cold water, and table salt.
How It Works:
Salt lowers the freezing point of water, allowing the mixture to get colder than ice alone. Submerge your beer in this super-chilled slush, and you can cool it down in 5–7 minutes.
Steps:
- Fill a container with water and ice.
- Add a generous handful of salt.
- Submerge your beer completely.
- Swirl the beers around occasionally for faster cooling.
Wet Paper Towel & Freezer Hack
What You Need: Paper towels and a freezer.
How It Works:
Wrap your beer in a wet paper towel and stick it in the freezer. The evaporative cooling effect from the towel speeds up the process. It chills in 10–15 minutes.
Caution: Set a timer—forgetting your beer could lead to a messy, frozen explosion.
Spin It in Ice Water Using a Drill or Manual Spinner
What You Need: A large bowl of ice water and a way to spin the beer (manual or a power drill with a bottle holder).
How It Works:
Spinning increases the beer’s contact with the cold water, allowing it to cool down in as little as 2–3 minutes. This trick is popular with homebrewers and impatient partygoers alike.
The Frozen Grapes or Ice Cubes Trick (For Emergencies Only)
What You Need: Frozen grapes or reusable ice cubes.
How It Works:
If you’re drinking beer in a glass and can’t wait, toss in a few frozen grapes or reusable cubes. They’ll chill your beer quickly without watering it down. Not ideal for purists, but it gets the job done.
Fire Extinguisher Hack (Extreme and Borderline Not Recommended)
How It Works:
Using a CO₂ fire extinguisher can drop the temperature rapidly due to sublimation. But let’s be honest—this is only for myth-busting YouTube channels or extreme tailgating. Cool but definitely overkill.
Bottom Line
The gold standard remains the salt-ice-water combo—it’s fast, simple, and safe. But if you’re in a bind, any of the above can get your beer cold in no time. But remember: never freeze your beer too long unless you’re into beer slushies, basically the beer disassembles, and there’s no going back from that.
###
Want more Beer Hacks?
We’ve got ‘em…
