When it comes to craft beer, some beers seem to dominate things, like the current champion, the Hazy IPA.

But behind the haze and hype lies a whole world of beer styles that seldom get their moment. These underrated brews might not dominate the taproom boards or social media feeds, but they quietly offer some of the most rewarding drinking experiences around.

So here’s a toast to the unsung heroes of the beer world.

Kölsch

Crisp, clean, and subtly complex, Kölsch is Germany’s answer to summer perfection. Brewed like an ale but conditioned like a lager, it delivers a delicate balance of fruitiness and bready malt. The style hails from Cologne, but American brewers—from Allagash in Maine to Heater Allen in Oregon—have nailed their own versions.  And although the style is enjoying a mini-resurgence it’s still gets overlooked.

Altbier

If Kölsch is Cologne’s gift to beer, Altbier is Düsseldorf’s response. Copper-toned, smooth, and malty with just enough hop bite to keep things lively, Altbier sits somewhere between a brown ale and an amber lager. It’s a bridge between old-school German craftsmanship and modern sessionability. Sadly, it’s a rare find outside specialty beer bars—but when you spot one, grab it.

Schwarzbier

Also known as “black lager,” Schwarzbier is dark, roasty, and elegant without being heavy. Think of it as the little black dress of beer: timeless, versatile, and flattering on any occasion. Despite its appearance, it’s smooth and crisp, not thick or bitter like a stout. Brands like Kostritzer and Chuckanut make stellar versions that deserve a bigger stage.

Vienna Lager

Before the IPA boom, Vienna Lager quietly built the foundation of modern beer. It’s toasty, slightly sweet, and infinitely crushable. The style’s deep amber hue and balanced malt profile make it ideal for just about any occasion—from backyard barbecues to fall campfires. Sam Adams Boston Lager may be the most famous example, but many craft brewers are rediscovering Vienna’s charm.

Saison

Yes, Saisons have a following, but they still don’t get the mainstream love they deserve. Born on Belgian farms, these “farmhouse ales” were brewed to refresh thirsty workers—proof that rustic can also be refined. Spicy yeast notes, peppery dryness, and a touch of fruit make them endlessly complex yet incredibly approachable. From Dupont’s iconic version to modern takes by Hill Farmstead and Boulevard, Saison remains beer’s most versatile companion.

English Mild

Forget what you think you know about “light” beers. The English Mild, with its low ABV and nutty malt profile, proves that subtlety can be deeply satisfying. Once a pub staple, it’s nearly vanished from modern tap lists in favor of hop-forward options. But if you find one—say, from The Kernel in London or an American homage—prepare for a reminder of just how good simple beer can be.

Gose

Before sour beer became Instagram-famous, there was the Gose. This centuries-old German style combines tartness, salt, and coriander for a uniquely refreshing sip that’s equal parts quirky and crushable. It’s the perfect gateway beer for drinkers who think they “don’t like sours.” Modern breweries have taken it in wild directions, from fruited versions to tropical infusions, but the original Leipzig-style Gose still holds up.

 American Amber Ale

It may not be flashy, but the American Amber Ale helped launch the craft beer movement. Malt-forward yet balanced by classic hops, it’s a reminder of when “craft” meant flavorful, not extreme. Think of beers like Fat Tire or Bell’s Amber Ale—reliable, flavorful, and satisfying without a side of hype.

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