5 More Great Oktoberfest Beers To Try Before You Die
5 More Great Oktoberfest Beers To Try Before You Die

Unlike In Europe, where Oktoberfest traditionally starts in the third weekend in September and on ends the first Sunday of October – it’s become more associated with the fall season in general here in the state. We’ve still plenty of Oktoberfest celebrations scheduled to happen – and hundreds of Oktoberfest lagers that you still haven’t tried.
So here are 5 more Oktoberfest beers that you need to try before you kick it…
Augustiner Bräu Märzen Bier (Salzburg, Austria) – There’s no better to start any discussion of Oktoberfest beers than with a true original from the region’s oldest independent brewery – and it still remains one of the very best in the world. Pumped out of its mind on Austria’s distinctive Stadlau Pilsen and Kara-Extra-Hell malts, Augustiner Bräu Märzen Bier is 4.6% lager that’s pretty close to Oktoberfest perfection.

Shiner Oktoberfest (Shiner, TX) – When one thinks Oktoberfest beers, the mind doesn’t automatically wander to a small town in Texas – but it should because the fine folks at the Spoetzl Brewery (who understand lagers better than most craft breweries) brew one of the best around. Shiner Oktoberfest is an award-winning special-edition 5.7% ABV Märzen-style Ale that’s rich, dry, and flawless for this time of year.
Schlafly Oktoberfest (St Louis, MO) – No slouch when it comes to brewing lagers either, all of Schlafly has shown a deep understanding of European traditions and their fall festival “bier” is legend. Smooth and rich, yet surprisingly crisp and drinkable at the same time Schlafly Oktoberfest is a 5.5% ABV Bavarian Märzen with a toasty malt aroma and subtle caramel taste.
Odell Oktoberfest (Ft Collins, CO) – From its beautiful artisan label design to its rich golden copper pour, Odell’s spectacular fall seasonal nails the style in spectacular fashion. Sweetly tethered to a rich Munich malt backbone and spiced with a Noble hop finish Odell’s Oktoberfest is a 6.1% ABV Märzen that will win over those that tend to dismiss malt-forward beers.



