Schlafly Beer is targeting Generation Z with four interesting lager variations that encourage exploration and cater to younger tastes.
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After a 1077 day wait, the world’s largest beer festival, Munich's Oktoberfest, opened over the weekend. To celebrate its return we’ve collected 5 essential factoids so you’ll look like you know what’s going on.
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Hops generate both a beer’s taste and its aroma. And now researchers at Oregon State University have found that it’s possible to alter a beer’s aromatics using synthetic biology that doesn’t involve hops.
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It used to be that beer kept its distance from college football…but things have changed.
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It’s Oktoberfest season…Time to dust off your designer Lederhosen and bang out a new polka mixtape. And, oh yeah, you’re gonna need the right seasonal lagers.
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After two years of lockdowns, consumers are enjoying beer at bars and restaurants again. And two Molson Coors brands Blue Moon and Peroni Nastro Azzurro are experiencing renewed growth.
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The “City of Brotherly Love” jumped ugly last week destroying Philadelphia Brewing’s entire, urban-grown hop crop, putting an end to a very popular fall beer release. Here’s the deal...
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Festive foods take on new meaning when made with serious beer. And who doesn’t like a spicy chile especially when it’s made with a  fiery pepper blend and the right Imperial IPA?
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American craft brewers are looking to fall with a full slate of new beers you’re gonna want to chase down this weekend.
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New Belgium’s Voodoo Ranger line is inviting fans to weigh in on the brewery’s latest IPA innovations, pitting two takes on the bestselling brand against each other.
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