So many beers- So little time… After years as a stand-alone The Bruery is spinning off a whole new division and you need to know all about it.  We’ve also new releases from Saint Arnold and Boulevard Brewing that sound extremely awesome as well.

Two Years Coming (Portland, ME) – Allagash has just released a new beer that’s spent more than two years in stainless steel tanks, getting “jiggy” with Saison yeast and Brettanomyces. Allagash Century Ale is an 8% ABV Brett Saison that we’re pretty sure will be worth the wait.

Getting Rued (Placentia, CA) – The Bruery is splitting into two business divisions this year. In addition to the Bruery itself they’ll be spinning off a new sours operation under the name of Bruery Terreux. And their first release is Bruery Terreux Saison Rue – an 8.5% ABV a nationally distributed year-round Belgian-style Ale that’s brewed with Rye and Brettanomyces. 

Bishop’s Barrel Out There Now (Houston, TX) – Saint Arnold Brewery has just rolled out their barrel-aged release and it sounds awesome. Saint Arnold Bishop’s Barrel #9 is their famous Pumpkinator aged in bourbon barrels for seven months. And at 12.9% ABV this one could be devastating – so know that you’ve been warned!

Stone Seeing Double Over Its Newest (Escondido, CA) – Stone recently retired their classic Stone Ruination and replaced with it a reboot of sorts. Stone Ruination Double IPA 2.0 is a 8.5% ABV contemporary re-take of that that classic brewed with a new hop menu and state-of-the-art brewing methods.

Smokin’ (Kansas City, MO) – Boulevard Brewing has a new Smokestack Series release coming out soon that sounds pretty hot! Boulevard Tell-Tale Tart is a 6.2% ABV “slightly sour” Wild Ale that will be sold in four packs of 12-ounce bottles starting in early June.

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