New Session Sours, Pale Ales And Chocolate Stouts

These are no longer normal times…So why drink something normal especially in 2021?

Stout Stuff (Hershey, PA) – Tröegs Independent Brewing has a new year-round offering that’s built on a rich foundation of chocolate malt, caramel malt and roasted barley. Cold-steeped to perfection on Peruvian cacao nibs, Tröegs Grand Cacao Chocolate Stout is an approachable 6.5% ABV Stout that’s a creamy smooth mouthfeel and a rush of chocolate and vanilla.

Blursday For Every Day (Inglewood, CA) – Three Weavers Brewing has an interesting fruit-forward seasonal that’s a little bit wine yet 100% beer. Crafted with cranberry, tart cherry, raspberry and passion fruit, Three Weavers Blursday is a tart and spritzy 5.5% ABV  Rosé Sour designed for whatever day this is. Blursday is now available at Three Weavers’ Inglewood taproom and at select California retail in 4-packs of 16 oz. cans,.

Feeling Your Oats (Milton, DE) – Dogfish Head Craft Brewery has a new oat-centric IPA that is brewed with four types of oats – malted oats, rolled oats, naked oats and oat milk. In development for almost a year, Dogfish Hazy-O is a 7.1% ABV full-bodied Hazy IPA that is brewed with truckloads of oats and wheat and liberally dry-hopped to deliver big juicy tropical notes of citrus, mango and pineapple.

Get Toasted (Garland, TX) – Lakewood Brewing has a new addition to its popular Seduction Series, a bestselling line of Temptress Imperial Milk Stout variations, which the brewery continues to expand upon. Available at the Lakewood Taproom starting February 19^th, with state-wide distribution kicking off the following week, French Toast Temptress is a 9.1% ABV Imperial Milk crafted with natural vanilla,  maple syrup and a hint of cinnamon.

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Want more drinking suggestions?

SERIOUS STOUTS AND HAZY INDIA PALE ALES

NEW INDIA PALE LAGERS AND OATMEAL STOUTS

NEW WHITE ALES, PORTERS AND COLD-WEATHER SEASONALS

NEW WINTER PILSNERS, BARLEYWINE AND IMPERIAL ALES

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