Exciting New Beer Releases Primed For Your Weekend

, Exciting New Beer Releases Primed For Your WeekendWeekend drinking is a different experience entirely. You’ve the time to chase down new beers and to share them with friends. And with that in mind, we’ve some buzzy new beer releases that you might want to check out.

Nadia Kali (Denver, CO) – Great Divide Brewing has returned an exotic summer seasonal favorite, that’s blushingly pink in color and cross-culturally inspired. First introduced in 2016, Great Divide Nadia Kali is a 6.3% unfiltered Saison that’s brewed to perfection with hibiscus, ginger root and lemon rind. And this year it’s even available in cans!

Hatching New Lagers (Atlanta, GA) – We recently picked some essential beers for Cinco de Mayo and we neglected to include the latest SweetWater Hatchery Series release. Currently only available as part of the brewery’s Summer Variety Pack, SweetWater Mexican Style Lager is a crisp, light-bodied 4.8% ABV refresher, that could come to 6-packs very soon.

Going Bock To Helles (Rochester, NY) – Genesee Brew House has just released a new seasonal that doubles down of a classic German style that can be traced back to the 14th century. Built on a bready pale malt base that’s brightened by its crisp Noble hop finish Genesee Helles Bock is a 7% ABV updated take on a proud European tradition.

, Exciting New Beer Releases Primed For Your WeekendUpslope’s Experimental Experience (Boulder, CO) – Upslope Brewing has just shipped the beer from their new Experimental India Pale Ale Series – a program designed to experiment with hops and to showcase different, varieties every year. Brewed to feature the Mosaic, Idaho 7 and Lemondrop hops hand-selected by Upslope brewing crew, Upslope 2017 Experimental India Pale Ale is a pungent an aromatic 6.4% ABV IPA that’s weekend ready!

Apricot Dazed (St Louis, MO) – Schlafly Beer has a new fruit-forward take on the India Pale Ale that they’ve just released as part of their uber-cool Frugi-Four Sampler Pack. Schlafly Apricot IPA is a 5% ABV India Pale Ale that’s been fermented on masses of apricot purée and then dry-hopped into a crisp submission.

 

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