American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
If ever there was a time for drinking at home and supporting you favorite craft brewery…that time is now. And we’ve some new beer releases that pair well with staying safe and Netflix.
Deschutes Barrels Through Difficult Times (Bend, OR) – A trusted brand for 32 years, Deschutes Brewery continues to focus on their craft during these uncertain times with a new small batch barrel variation that joins recent brewery releases Planète Bruin and Planète Rouge on the journey across barrel ecosystems. Partially aged in brandy barrels and deftly blended, Deschutes Planète Plum is an 11.6% ABV American Sour Ale with complex farmhouse aromatics and rich notes of cherries and plums.
Celebrating Caddyshack (Frederick, MD) – Flying Dog Brewery has a fun new release that was brewed to celebrate, Caddyshack, the greatest golf movie ever made! Described as the perfect golf beer and available now in 16oz cans, Flying Dog Night Putting Pale Ale is a light and easy 5.5% ABV refresher with a subtle malt profile that melds smartly with a balanced blend of sweet oats and bitter hops.
You Are Not Alone (Seattle, WA) – With thousands of hospitality workers in the Pacific Northwest whose jobs have been shut down by COVID-19, Reuben’s Brews has crafted a new limited release and 100% of its profits will go to those are struggling to make ends meet until they can get back to work. Available on April 16 (or whenever the beer decides it is ready), You Are Not Alone is an 8.5% ABV Hazy IPA brewed to help the many in need at this unprecedented time.
As Gose Anderson Valley, So Goes The Nation (Booneville, CA) – Anderson Valley Brewing has a heritage year-round offering that’s, as the Brits like to say, is “bloody good.” Kettle- soured with lactobacillus and brewed with sea salt and coriander, Anderson Valley Blood Orange Gose is a complex yet sessionable 4.2% ABV Wheat Ale which is brewed with liberal additions of blood oranges during fermentation.
