Beer Cocktails suit the moment and the melding of beer a spirits can sometimes be transcendental. And with late-summer lingering this one’s a keeper.
And Sierra Nevada’s beer cocktail marries the pleasures of Pink Lemonade with fresh fruit, late summer herbs and vodka.
This deceptively easy-to-make cocktail is crafted with Sierra Nevada’s popular Wild Little Thing, a 5.5% ABV fruit-forward Sour Ale with Guava, Hibiscus and Strawberries.
In addition to one can of Sierra Nevada’s widely available Sour Ale All you’ll need is a few basic ingredients to make this fruity frozen cocktail, but we suggest using a craft vodka.
Let’s do this!
Sierra Nevada Wild Little Thing Pink Lemonade
Ingredients (one serving)
1 can Wild Little Thing
2 strawberries
9 large basil leaves
1/2 teaspoon sugar
1 ounce fresh squeezed lemon juice
1.5 ounces vodka
Directions
Step 1
Quarter one strawberry and place pieces, basil leaves, sugar, and lemon juice at the bottom of a 12-ounce glass. Muddle vigorously.
Step 2
Add vodka and fill the glass with ice.
Step 3
Pour Wild Little Thing over ice until the glass is full.
Step 4
Garnish with strawberry sliced down the middle and with a smacked basil sprig (place sprig in your palm and gently smack with the other hand).
###
Want more buzz on Beer Cocktails?
SUMMER BEER COCKTAILS THAT DON’T SUCK