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Halloween meets winter in our latest compilation of serious beer releases…And we’ve five intoxicating craft beer directions that you might want to chase down sooner, rather than, later.
Geishas Gone Sour (Ft Collins, CO) – New Belgium’s latest special release takes their award-winning La Folie to new and eye-opening levels. La Folie Grand Reserve: Geisha Sour Ale is the landmark sour blend that New Belgium debuted almost two decades ago, infused with exotic Panamanian Geisha coffee and a nitrogen blast to round things out.
Groundbreaking Darkness (Portland, OR) – Ground Breaker Brewing a dedicated gluten-free brewery, is returning something special as part of their ongoing Experiment Ale Series. Hop-forward yet tethered to a caramel-rich malt backbone, Ground Breaker’s Cascadian Dark Ale is 6% ABV gluten-free ale that actually tastes like a real beer.
Coffee Up! (Rochester, NY) –Genesee Brewing is celebrating the transition of fall into winter with a Genesee Brew House release that’s part of their Pilot Batch Series. Genesee Brew House Pilot Batch Coffee Stout is a 5.1% ABV English-style Stout that was brewed with a bold winter coffee blend that compliments rather than dominates.
Organic Pumpkin (Boulder, CO) – Upslope Brewing has returned an award-winning favorite just in time for Halloween. Brewed with organic baby bear pumpkin and a custom blend of six curated spices, Upslope’s 7.7% ABV Pumpkin Ale is a true local farm to brewhouse collaboration.
A Halloween Monster Unleashed (Escondido, CA) – Tonight’s the night and Stone Brewing has a special draft-only release that they’ve concocted especially for October 31st … so plan on drinking out this Halloween. Pushing the hop’s limits, this time to horrific levels, Dr Frankenstone’s Monster IPA is a 7.6% ABV India Pale Ale that could have you howling at the moon.
