Sure some of you are still digging out from last week’s cross-country snowstorm but spring’s closer than you might think…And brewers are addressing the season with a variety of intoxicating offerings…

Roll The Paradise (Athens GA) – Creature Comforts Brewing  will soon release another fruited variation of Athena, the brewery’s year-round Berliner Weisse. Crafted with a generous complement of tart cherry, raspberry and cranberry, Creature Comforts Athena Paradiso is a 4.5% ABV fruited Berliner Weisse with a sly sweetness and gentle tartness.

Mountain Timed (Fort Collins, CO) – Odell Brewing has a new addition to its year-round portfolio that’s inspired by the brewery’s strong sense of place.  Brewed with innovative American hop varieties like Cashmere, Sabro, and Strata, Odell Mountain Standard IPA is a 6.5% ABV India Pale Ale that’s bursting with bright hop flavors, low bitterness, and a slight haze.

Farmed Out (Newport, OR) – Rogue Ales just announced something new for spring that you’ll want to drink into summer… Delightfully tart from the rhubarb, but balanced by the sweetness of Oregon strawberries, Rogue Rhubarb Schmubarb is a showcase of Oregon-grown ingredients that’s a little sweet, a little tart and ideal for spring.

Relax, Just Brew It (Wake Forest, NC) – White Street Brewing has something new and quaffable that will be available in 12 oz. bottles and on draft beginning in March. Brewed to be paired with another, White Street Relaxession is a 4.5% ABV Session IPA that’s full-bodied and great tasting…so what’s not to like?

A Tart Start (Sonoma County, CA) – Bear Republic Brewing has a new beer inspired by the region’s rich history and bountiful agriculture. Bear Republic Sonoma Tart is a light and refreshing fruited Sour Ale with a guava and passion fruit presence that never overpowers…and a sweet and tart finish.

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