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Fall has given way to winter in our latest collection of serious post-Thanksgiving beer releases…And we’ve five interesting new drinking directions (one of them is inspired by Nutella) that you’ll need to chase down as we look the holidays.
Small Batch Goes Big (Portland, OR) – Widmer Brothers is taking one of their most popular small batch releases BIG as part of their new Portland Pub Series. Widmer Brother Russel Street IPA is 6.3% ABV West Coast India Pale Ale, that’s been the top-selling beer at the Widmer Brothers Pub for years.
An Off-Centered And Flaming Brew (Milton, DE) – Yesterday we reported on Dogfish Head’s 2018 band collaboration, a project they’re doing with Oklahoma City’s legendary alt-rockers The Flaming Lips. Dragons & YumYums a 6.5% ABV tart Pale Ale brewed with an amazing combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice!
Grape Nuts (Asheville, NC) – Hi-Wire Brewing will be ringing in the holidays this December with a festive new release from their Sour & Wild Ale program. Hi-Wire Grape Ale is a 7.1% ABV Blonde Ale that was aged to drinking perfection in red wine barrels on grape must from a Northeast Georgia vineyard.
Terrapin Beer Sends Up Nutella (Athens. GA) – Terrapin Beer has a new Special Reserve Series release and this one is sweet! Brewed using Nashville based Olive & Sinclair cocoa nibs, and a touch of hazelnut syrup, Terrapin Moo-Tella is an 8.5% ABV Chocolate Hazelnut Imperial Milk Stout that ups the ante on the Nutella drinking experience.
Top Shelf Dude (Portland, OR) – Lompoc Brewing has released a number of new beers for the holidays and one in particular is totally ‘top shelf.’ Aged for eight months in Maryhill Winery Cabernet Sauvignon barrels and pumped to the max with caramel, raisins, prunes, dates and oak notes, Lompoc Top Shelf, Old Sport is a 7% ABV Belgian style Dubbel with Victorian attitude and modern edge.
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