American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
(Courtesy Revolution Brewing)
February is ON and American craft brewers are addressing things with exciting new beers you’re gonna want to have around.
Heroic (Chicago, IL) – Revolution Brewing is expanding its family of Hero IPAs with a new year-round addition that melds the juicy temperament of the New England IPA with the hoppy brightness of the West-Coast tradition. The nexus of old-school IPA intensity and contemporary hop expression, Revolution Infinity-Hero is a 7% ABV India Pale Ale that is crafted with HBC 586 and HBC 1019, two experimental hops from John I. Haas as well as with Nectaron and Strata.
“Thinking back to the 50-plus Hero IPAs our team has created over the last decade, most originate from one of two universes: classic and hazy,” CMO Doug Veliky said “Fans of both sides are equally passionate, but we felt there was an exciting place in the middle, and potential to unite both sides.”
Mind-Blowing (Venice, CA) – The Propagator, Firestone Walker’s experimental small-batch brewing facility in SoCal has crafted a tasty new release that’s available exclusively available in the brewery’s latest IPA mixed pack.
Built on a sturdy base of 2-Row and Rye malts and elegantly tempered with a smart mix of Galaxy, Strata and Nectaron hops, Firestone Psychedelic Arcade is a 6.3% ABV is a West Coast-Style Rye IPA that delivers a mid-blowing spectrum of tropical fruit, blueberry and grapefruit flavors.
A Classic (White Plains, NY) – We only cover imported beers that we think can hold their own up against America’s best craft beers, and Paulaner USA imports a lager that’s undeniably world class. Credited for being one of the best German beers in the world and available in uber-gracious pint cans, Paulaner Münchner Lager is a 4.9% ABV Bavarian original that’s the perfect balance of malty character and the light bitterness of hops.
In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste.
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