Beer Alert – New England IPA’s, Flemish Sours And Robust Porters

beer, Beer Alert – New England IPA’s, Flemish Sours And Robust Porters

Spring forward to summer in our latest collection of new beers for 2018…And we’ve five exciting craft beer directions that you might want to chase down as we approach May.

A Mexican Standoff (Boynton Beach, FL) – Unlike so many breweries cranking out simple Mexican lagers for Cinco de Mayo (May 5th), Due South Brewing has crafted up something uber-aggressive. The perfect blend of heat and sweet, Due South Mexican Standoff is a robust and earthy 8.5% ABV Porter brewed with vanilla, chocolate, cinnamon, and an abundance of chili peppers!

Sam Adams Rocking It! (Boston, MA) – The Boston Beer Company is returning a summertime favorite that was inspired by the classic Radler, which is traditionally a mix of lager and German lemonade. Brewed to mimic this unique Bavarian-style, Samuel Adams Porch Rocker is a 4.5% ABV Helles Lager brewed with a blend of fresh lemons to create a crisp, refreshing and slightly tart finish.

Laboratory Approved (Covington, KY) – On April 28th, Braxton Labs, the experiment arm of Braxton Brewing, will be releasing a Citra take on the whole ‘Hazy IPA’ thing. Braxton Labs New England IPA Citra is a 7% ABV India Pale Ale that uses pilsner, white wheat, and oats to give it a smooth, hazy base that allows the Citra hops to shine.

beer, Beer Alert – New England IPA’s, Flemish Sours And Robust PortersFruitless Yet Fruity (Escondido, CA) – SoCal’s Stone Brewing has introduced a fruity new year-round IPA that was consciously brewed with no fruit additives. Brewed with just the right amount of bitterness in the mix, Stone Scorpion Bowl IPA is a 7.5% ABV India Pale Ale with bright notes of passion fruit, pineapple, tangerine, guava and mango and layers of tropical flavors,

Wood Worthy (Denver, CO) – Great Divide Brewing has a new Wood Werks Series release that was masterfully blended for a nuanced depth of flavor. Great Divide Wood Werks No.2 is a 9.5% ABV Flemish-style Sour Brown Ale that was crafted with strawberries and aged for 12 months in red wine, whiskey and bourbon barrels.

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