Craft beer drinkers know all too well the alluring aroma of hops being released on a fresh pour of an IPA. How can the hops in this IPA be so complex and taste like nothing I've ever had before?! They're just hops, right? I asked this among many other hop-related questions in my interview with world-renowned OSU Fermentation Science Professor Tom Shellhammer.
DAVE STRATTON - LA CORRESPONDENT |Read More »