American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
Hey we get it. You’re busy and you can’t possibly hang with us 24/7. But still, we don’t want you to be missing all the good stuff. So as part of our ongoing commitment to bringing you the best craft beer and lifestyle coverage on the face of the planet – and to keep you plugged into our ongoing recklessness – we do an occasional compilation of our recent good, bad and ugly.
So welcome to another Weekend Wrap
Why Would Anyone Return Our Calls?
It still amazes us when brewers agree to sit down with us…That they’d take time out of their busy days and put up with our inane questions, Maybe Hugh Sisson, the founder of Baltimore-based Heavy Seas Beer got us mixed up with the bros at Beer Advocate. Maybe he just couldn’t shake us.
But one things for sure, he probably won’t be returning our calls any time soon – because we pummeled him with:
9 Things We Do (And Don’t Do) At American Craft Beer
One of the good things about the hate mail that we sometimes get – is that it lets us know that you’re out there and invested in what we do daily. Otherwise you wouldn’t bother – you’d just blow us off and go someplace else.
We approach craft beer differently in a whole lot of ways here at American Craft Beer and here some things that we “do” and “don’t do.”
MORE QUESTIONABLE ACB PRACTICES
Craft Beer in Boston
The American craft beer scene is growing so fast that we can barely keep up with everything – and we write about it daily. One of the cities that’s seen immense changes over the years is Boston. And since no one knows Boston’s craft beer scene better than Juliana Casale. So we asked her to chase down three of the region’s leaders, to find out what they feel has changed – and what they think is just around the corner.
