Roadtrippin’ – Chicagoland Vol. 3: Plainfield
Roadtrippin’ – Chicagoland Vol. 3: Plainfield
I know what you’re probably saying…Plainfield? What the hell is Plainfield? While it’s the oldest community in its county and home to the very first ice cream sundae, this southwest suburb of Chicago has been relatively under the radar for decades, until recently. A surge of housing and retail developments has made this community one of the fastest-growing areas of Chicagoland.
While you probably won’t be making Plainfield your next summer vacation destination, a handful of unique businesses make it a worthwhile detour the next time you’re in the ‘burbs.

Right next door, you’ll find Tailwinds Distilling, where a bounty of rums are fermented, distilled, aged, blended, bottled, labeled, and packaged on-site. The 5,000-square-foot facility houses a tasting room and storefront shop, and tours can be reserved on Saturdays.
A few miles north up Route 59 you’ll come across Nevin’s Brewing, an immense, two-story brewpub that pleases palates with both its beers and a wide variety of food menu items.
Brewmaster Marc Wilson manages a large, diverse, and rotating tap list, and truly shines with his specialty beers. These include a Russian Imperial Stout infused with Oreos called “Cookie Monster,” a toasted coconut and chocolate stout, and a red lager with chili mulato and local maple syrup. Go on a Friday or Saturday night for live music.

Choose from around 25 different hot dogs, including “The Notorious P.I.G.,” a bacon-wrapped dog covered in BBQ pork, mac-n-cheese, and jalapenos. It doesn’t stop there. Burgers, gyros, Italian beef and sausage, hand-cut fries served 11 different ways, milkshakes that you’ll somehow find a way to make room for, and a host of other decadent treats round out the menu.
Did I mention they serve a burger between two Krisy Kreme donuts and deep-fried candy bars, Oreos, and cookie dough? Enjoy…Plainfield’s awesome!



