So many beers- So little time…The seasons are finally changing and the spring releases already in stores. And we’ve a number of exciting seasonals for you to check out.  Plus we’ve also new releases from Sixpoint and Anchor Brewing that sound pretty awesome as well.

Ground Control To Major Tom – (Eugene, OR) – In 2014, Ninkasi took to the skies and became the first craft brewery (we think) to have sent brewer’s yeast into space and successfully returned it to earth. And now they’ve brewed a high velocity release with it. Ninkasi Ground Control is a 10% ABV Imperial Stout brewed with Oregon Hazelnuts, Star Anise, Cocoa Nibs, and Ale Yeast that’s out of this world. The use of Apollo, Bravo, Comet hops was a cosmic choice as well.

Fortunate Ones (Portland, OR) – Breakside Brewing has a new Fruit and Funk Series release that will be rolling out any day now in 22oz bottles and on draft. Breakside Fortunella is a 6% ABV Witbier that’s brewed with kumquats, chamomile and coriander.

Social Hours (Los Angeles, CA) – Angel City has just released a new session IPA so you can throw them back for hours. Angel City Social IPA is a 4.4% ABV Pale Ale and the brewery’s first canned offering that’s brewed to be paired with several.

A Zymaster Goes Argonautic (San Francisco, CA) – You might remember it as an early Zymaster Series release and now it’s returning as part of Anchor Brewing’sArgonaut Collection. Anchor Flying Cloud San Francisco Stout is a 7.4% ABV Export Stout and it soon will be available on draft and in 12oz bottles.

Monk Influenced Then Canned (Brooklyn, NY) – Having consulted with monks and poured over their own past brewing records Sixpoint is releasing their first canned Belgian-style Ale ever. Sixpoint Abigale (A-Big-Ale – we love it!) is an 8% ABV Belgian Pale Ale brewed with piles of American hops and finished off with traditional Belgian yeast.

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