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So many beers- So little time… Spring has sprung and we’ve the right beers for this season! Plus we’ve some great new releases from Deschutes and Dominion that you’ll want to get your sweaty little hands on.
A Cut Above The Rest (Clifton Park, MY) – No one has more fun naming their beers than Shmaltz Brewing and their latest “draft-only” release classic. Shmaltz Circum Session Ale is a barrel-aged pomegranate wit that’s not “dicking around.”
Getting Fancy (Bend, OR) – Deschutes has a new Reserve Series release coming out in May that’s got our attention. Deschutes Pinot Suave is an 11.2% Belgian Style Ale aged in French oak and Pinot Noir barrels filled with Pinot grape must. Yesssssssssssssss!
Cherry Blossom Play (Dover, DE) – Nothing signals winter’s departure like Dominion’s very special seasonal, that they brew to commemorate the annual National Cherry Blossom Festival which takes place every spring in Washington, DC. Dominion Cherry Blossom Lager is a welcome spring refresher that’s aged on red sour cherries and dark sweet cherries for 72 hours before packaging and kegging.
A New Old World Pils (Bend, OR) – One of our favorite breweries, Crux Fermentation Project is now canning one of their most popular beers – and we’re happy they finally are. Described as a new “Old World Pilsner” and brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, Crux Pilz is 5.2% ABV lager with a surprising complexity and softness.
It’s Always 5′ O Clock Somewhere (Houston. TX) – Saint Arnold has a brand new canned release that’s “right on time” no matter where you are. Saint Arnold 5 O’clock Pils is their 5.2% ABV Lager that melds proud German Saaz noble hops, and bright pilsner malt.
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