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(Courtesy Three Floyds Brewing)
Three Floyds is set to open a new, highly-anticipated Taproom at their brewery in Munster, Indiana in 2024.
Here’s the deal
Considered by many to be one of the nation’s best breweries, 3 Floyds has an almost fanatical international following. And for the last 22 years they were housed in an unassuming industrial park location that has seen a profound transformation.
The new buildout extended their existing home into a neighboring property was as exciting as it was a complete paradigm shift for the acclaimed brewery…The new campus-like setting was more than double the brewery’s size to over 136,000 square feet, and dramatically expanded its retail area and office space.
But then came Covid and plans for its extravagant adjoining Taproom were put on hold until now…
Located on Three Floyds’ multi-acre campus, featuring indoor and outdoor bars, a restaurant, and retail kiosk the new Three Floyds Taproom sounds awesome.
(Courtesy Three Floyds Brewing)
“Three Floyds Brewpub is being re-forged as a modern American Taproom and Beer Garden,” says owner and CEO Nick Floyd, “The new Three Floyds Taproom design combines and celebrates the elements of the land, including Indigenous mound building berms and prairie landscape, mixed with Frank Lloyd Wright’s influence. We’ll also feature monthly Taproom-exclusive beers and some select menu items from the former brewpub.”
A future phase of development may include an event space and area for live music.
Three Floyds opened their original brewpub in November 2005 at their brewery in Munster, about 30 miles southwest of Chicago. And the town quickly became a destination for craft beer fans around the world.
The former brewpub poured pints of the company’s core brands, various seasonal offerings, exclusive small-batch beers, and guest brews spanning the globe. Beyond the beer, Three Floyds brought their ‘not normal’ ethos into their full-service kitchen led by various acclaimed chefs throughout the years, landing them media attention on Food Network, Travel Channel, and international news outlets.
“The space will feel like Three Floyds the minute you step in,” says President Gary Modrow. “It will include architectural and design elements of the former brewpub with new and upgraded spaces and features. We have a long tradition of being unabashedly ‘not normal’ and the Taproom will be the next iteration of that.”
The new Taproom will feature the full portfolio of Three Floyds beer and spirits, WarPigs USA brews, and select throwback menu items, including their popular barbecue beef jerky and beer-battered cheese curds.
Founded in in 1996, Three Floyds is currently the 24th top-producing craft brewery in the US according to the Brewers Association.
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