American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
March is ON and American craft brewers are addressing the changing season with a variety of ambitious new offerings that are fun and user-friendly…
USDA Certified Organic (Ft Collins, CO) – Clean eaters and beer lovers alike will appreciate New Belgium Brewing’s latest release, a labor of love that brings together the brewery’s innovation and commitment to healthy practices and sustainability…Crafted with first-use mountain water, organic Oregon barley from the oldest maltster in the Western US, Great Western Malting and organic hops grown in Oregon’s Willamette Valley, New Belgium The Purist is a 3.8% ABV USDA certified organic ‘Clean Lager,’ a whole new category of beer with only 95 calories, 3g of carbs, and flawless taste.
“Sourcing organic ingredients to brew a flavorful beer proved to be just short of impossible,” said Cody Reif, Research and Development Brewer at New Belgium. “This is probably the most technically challenging beer I have ever brewed and I honestly believe we are the only craft brewery in the country that can deliver a beer like this.”
Black Rice And Nice (Boonville, CA) – Anderson Valley Brewing has a unique year-round release that is brewed with a black rice, a grain that was once reserved only for Chinese royalty and is renowned for its powerful antioxidant properties. Brewed with American two-row pale malt and a good helping of the prized black rice, Anderson Valley Black Rice Ale is a 3.8% ABV Nut Brown Ale with dark rye bread undertones and a subtly nutty finish.
Wish Listed (Fort Collins, CO) – Odell Brewing has a new addition to its year-round portfolio that’s a bit of a departure from its hop-heavy roster. A modern take on a Belgian-style classic Odell Witkist Grapefruit White Ale is a 5% ABV Witbier with bright pureed grapefruit aromatics, and dried orange peel and coriander spicing.
